BAKING HIGHEST QUALITY - Trademark Details
Status: 700 - Registered
Serial Number
88633546
Registration Number
6046387
Word Mark
BAKING HIGHEST QUALITY
Status
700 - Registered
Status Date
2020-05-05
Filing Date
2019-09-27
Registration Number
6046387
Registration Date
2020-05-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030701, 260121, 260312, 260317, 261701, 261704, 261705, 261712, 261725 - Oxen, cows, calves, bulls. Circles that are totally or partially shaded. Ovals with bars, bands or lines. Concentric ovals and ovals within ovals. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Chevrons and angles. Other lines, bands or bars.
Published for Opposition Date
2020-02-18
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
NOVAKOVIC, MIROSLAV
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAKING" AND "HIGHEST QUALITY"
Description of Mark
The mark consists of an etching of a cow surrounded by a set of 2 concentric ovals each having a solid line, a third concentric oval comprised of a series of dots, a fourth and fifth concentric oval each having a solid line, a chevron pattern centered horizontally to the right of the cow between the fourth and fifth concentric ovals, a chevron pattern centered horizontally to the left of the cow between the fourth and fifth concentric ovals, the word "BAKING" centered vertically above the cow within the fourth and fifth concentric ovals, the words "HIGHEST QUALITY" centered vertically below the cow within the fourth and fifth concentric ovals, a sixth concentric oval having a solid line and an opening centered above and below the cow, two mirror-image embellishments at the top of the design outside the sixth concentric oval, and two mirror-image embellishments at the bottom of the design outside the sixth concentric oval, said embellishments creating an open rectangular frame.
Goods and Services
Food seasonings
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-02
Primary Code
030
First Use Anywhere Date
2019-09-03
First Use In Commerce Date
2019-09-03
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
HILARY J. SUMNER
Address
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Trademark Events
Event Date | Event Description |
2019-10-01 | NEW APPLICATION ENTERED IN TRAM |
2019-10-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-10-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-12-30 | ASSIGNED TO EXAMINER |
2019-12-31 | EXAMINERS AMENDMENT -WRITTEN |
2019-12-31 | EXAMINERS AMENDMENT E-MAILED |
2019-12-31 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-12-31 | EXAMINER'S AMENDMENT ENTERED |
2019-12-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-01-09 | ASSIGNED TO LIE |
2020-01-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-02-18 | PUBLISHED FOR OPPOSITION |
2020-02-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-05-05 | REGISTERED-PRINCIPAL REGISTER |