Image Trademark with Serial Number 88632846
Status: 700 - Registered
Serial Number
88632846
Registration Number
6089260
Status
700 - Registered
Status Date
2020-06-30
Filing Date
2019-09-26
Registration Number
6089260
Registration Date
2020-06-30
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
030113, 051304 - Panda bears. Bamboo, sugar cane.
Published for Opposition Date
2020-04-14
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
SHANAHAN, WILLIAM PATR
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a Chinese ink painting - a cartoon style panda in sitting position, holding a thin bamboo branch in her two forearms, with bamboo leaves shown close to the left side of her face.
Goods and Services
Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Tofu; Tofu burger patties; Tofu patties; Tofu skin; Tofu skin (Yuba); Tofu-based snacks; Deep fried tofu (atsu-age); Freeze-dried tofu pieces (kohri-dofu); Fried tofu pieces (abura-age); Jelly made from devils' tongue root (konnyaku); Processed chestnuts; Processed, edible seaweed; Uncongealed tofu (tofu nao)
Goods and Services
Dumpling skins; Flour for food; Rice-based pudding dessert; Annin tofu; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Dried pieces of wheat gluten (fu, uncooked); Fish dumplings; Flour-based dumplings; Jiaozi (stuffed dumplings); Rice dumplings; Shrimp dumplings; Sweet dumplings (dango); Tapioca flour
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-02
Primary Code
029
First Use Anywhere Date
2001-06-01
First Use In Commerce Date
2001-06-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-02
Primary Code
030
First Use Anywhere Date
2001-06-01
First Use In Commerce Date
2001-06-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Lynn Hall
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2019-09-30 | NEW APPLICATION ENTERED IN TRAM |
| 2019-10-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-10-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-12-30 | ASSIGNED TO EXAMINER |
| 2019-12-30 | NON-FINAL ACTION WRITTEN |
| 2019-12-30 | NON-FINAL ACTION E-MAILED |
| 2019-12-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-03-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-03-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-03-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-03-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-03-11 | ASSIGNED TO LIE |
| 2020-03-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-04-14 | PUBLISHED FOR OPPOSITION |
| 2020-04-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-06-30 | REGISTERED-PRINCIPAL REGISTER |
