Image Trademark with Serial Number 88632797
Status: 731 - Second Extension - Granted
Serial Number
88632797
Status
731 - Second Extension - Granted
Status Date
2022-01-04
Filing Date
2019-09-26
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
040501, 040525 - Dragons and griffons (half eagle, half lion). Other mythological or legendary animals.
Published for Opposition Date
2020-07-07
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
BHUPATHI, TARA LUISE
Statements
Indication of Colors claimed
The color(s) blue is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized image of a blue gryphon; the color white represents background and is not claimed as a feature of the mark.
Goods and Services
(Based on Intent to Use) Leather bags, suitcases and wallets; Luggage; Messenger bags; Toiletry bags sold empty; Wallets
Goods and Services
(Based on Intent to Use) Hooded sweatshirts; Hoodies; Polo shirts; Shirts; T-shirts
Goods and Services
(Based on 44(e)) Alcoholic beverages, except beer
Classification Information
International Class
018 - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and travelling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery. - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and travelling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery.
US Class Codes
001, 002, 003, 022, 041
Class Status Code
6 - Active
Class Status Date
2019-10-02
Primary Code
018
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2019-10-02
Primary Code
025
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2019-10-02
Primary Code
033
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (gesellschaft mit beschränkter haftung (gmbh)).
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (gesellschaft mit beschränkter haftung (gmbh)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (gesellschaft mit beschränkter haftung (gmbh)).
Address
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Correspondences
Name
Thomas J. ROMANO
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2019-04-01 | 018043381 | EU | True |
Trademark Events
Event Date | Event Description |
2019-09-30 | NEW APPLICATION ENTERED IN TRAM |
2019-10-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-10-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-12-30 | ASSIGNED TO EXAMINER |
2019-12-31 | NON-FINAL ACTION WRITTEN |
2019-12-31 | NON-FINAL ACTION E-MAILED |
2019-12-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-05-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-05-12 | ASSIGNED TO LIE |
2020-05-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-05-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-05-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-06-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-07-07 | PUBLISHED FOR OPPOSITION |
2020-07-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-08-06 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2020-11-15 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2020-11-24 | TTAB RELEASE CASE TO TRADEMARKS |
2021-01-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-07-06 | TEAS EXTENSION RECEIVED |
2021-07-06 | EXTENSION 1 FILED |
2021-07-06 | EXTENSION 1 GRANTED |
2021-07-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2022-01-04 | TEAS EXTENSION RECEIVED |
2022-01-04 | EXTENSION 2 FILED |
2022-01-04 | EXTENSION 2 GRANTED |
2022-01-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |