AUNT BESSIE'S EST. 1958 FINEST QUALITY MEATS PREMIUM HAND CLEANED FULLY COOKED PORK CHITTERLINGS WITH SAUCE - Trademark Details
Status: 700 - Registered
Serial Number
88632092
Registration Number
6192853
Word Mark
AUNT BESSIE'S EST. 1958 FINEST QUALITY MEATS PREMIUM HAND CLEANED FULLY COOKED PORK CHITTERLINGS WITH SAUCE
Status
700 - Registered
Status Date
2020-11-10
Filing Date
2019-09-26
Registration Number
6192853
Registration Date
2020-11-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240907, 261121, 261321 - Banners. Rectangles that are completely or partially shaded. Quadrilaterals that are completely or partially shaded.
Published for Opposition Date
2020-08-25
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
MOLINOFF, JEFFREY S.
Statements
Indication of Colors claimed
The color(s) red, black and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"EST. 1958 FINEST QUALITY MEATS PREMIUM HAND CLEANED FULLY COOKED PORK CHITTERLINGS WITH SAUCE"
Description of Mark
The mark consists of the words "AUNT BESSIE'S" in bold stylized red lettering above the words "EST. 1958" in smaller red script lettering, all within a stylized white rectangle with black shaded borders, with a red stylized banner overlapping the bottom of the white rectangle, said banner containing the words "FINEST QUALITY MEATS" in white script lettering, all above the words "PREMIUM HAND CLEANED" in white all capital letters above the words "FULLY COOKED PORK CHITTERLINGS" in large stylized white lettering above the wording "WITH SAUCE" in white all capital letters, the entire mark being on a red background.
Goods and Services
fully cooked and packaged meats
Pseudo Mark
AUNT BESSIE'S ESTABLISHED ONE NINE FIVE EIGHT; ONE THOUSAND NINE HUNDRED FIFTY EIGHT FINEST QUALITY MEATS PREMIUM HAND CLEANED FULLY COOKED PORK CHITTERLINGS WITH SAUCE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-01
Primary Code
029
First Use Anywhere Date
2019-01-01
First Use In Commerce Date
2019-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Thomas Miller
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2019-09-30 | NEW APPLICATION ENTERED IN TRAM |
| 2019-10-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-10-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-12-30 | ASSIGNED TO EXAMINER |
| 2020-01-03 | NON-FINAL ACTION WRITTEN |
| 2020-01-03 | NON-FINAL ACTION E-MAILED |
| 2020-01-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-07-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-07-15 | ASSIGNED TO LIE |
| 2020-07-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-07-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-07-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-08-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-08-25 | PUBLISHED FOR OPPOSITION |
| 2020-08-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-11-10 | REGISTERED-PRINCIPAL REGISTER |
