AUNT BESSIE'S EST. 1958 FINEST QUALITY MEATS FULLY COOKED HOT WINGS CHICKEN WING SEGMENTS IN BUFFALO STYLE SAUCE - Trademark Details
Status: 700 - Registered
Serial Number
88632138
Registration Number
6198221
Word Mark
AUNT BESSIE'S EST. 1958 FINEST QUALITY MEATS FULLY COOKED HOT WINGS CHICKEN WING SEGMENTS IN BUFFALO STYLE SAUCE
Status
700 - Registered
Status Date
2020-11-17
Filing Date
2019-09-26
Registration Number
6198221
Registration Date
2020-11-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 011515, 081105, 130301, 240907, 261120, 261121 - Smoke, steam and vapor. Flames emanating from objects, numbers or words. Fowl-cooked or prepared for eating. Grills, other cooking apparatus with open fire. Banners. Rectangles inside another rectangle. Rectangles that are completely or partially shaded.
Published for Opposition Date
2020-09-01
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
MOLINOFF, JEFFREY S.
Statements
Indication of Colors claimed
The color(s) red, black, white, yellow, orange, and brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"EST. 1958 FINEST QUALITY MEATS FULLY COOKED HOT WINGS CHICKEN WING SEGMENTS IN BUFFALO STYLE SAUCE"
Description of Mark
The mark consist of the words "AUNT BESSIE'S" in bold stylized red lettering above the words "EST. 1958" in smaller red script lettering, all within a stylized white rectangle with black shaded borders, with a red stylized banner overlapping the bottom of the white rectangle, said banner containing the words "FINEST QUALITY MEATS" in white script lettering, with the words "FULLY COOKED HOT WINGS CHICKEN WING SEGMENTS IN BUFFALO STYLE SAUCE" to the right of the white rectangle, with the words "FULLY COOKED CHICKEN WING SEGMENTS IN BUFFALO STYLE SAUCE" in white all capital letters with red outlines and the words "HOT WINGS" in bold red script lettering between the line containing the words "FULLY COOKED" and the line containing the words "CHICKEN WING SEGMENTS", with a photographic depiction of yellow, orange, brown, and black chicken wings on a flaming grill in black and white, with white smoke rising from the wings, the entire mark on a black background.
Goods and Services
fully cooked and packaged meats
Pseudo Mark
AUNT BESSIE'S ESTABLISHED ONE NINE FIVE EIGHT FINEST QUALITY MEATS FULLY COOKED HOT WINGS CHICKEN WING SEGMENTS IN BUFFALO SAUCE; AUNT BESSIE'S ;ESTABLISHED ONE THOUSAND NINE HINDERED FIFTY EIGHT
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-01
Primary Code
029
First Use Anywhere Date
2019-03-04
First Use In Commerce Date
2019-03-04
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Thomas Miller
Address
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Trademark Events
Event Date | Event Description |
2019-09-30 | NEW APPLICATION ENTERED IN TRAM |
2019-10-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-10-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-12-30 | ASSIGNED TO EXAMINER |
2020-01-03 | NON-FINAL ACTION WRITTEN |
2020-01-03 | NON-FINAL ACTION E-MAILED |
2020-01-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-07-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-07-16 | ASSIGNED TO LIE |
2020-07-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-07-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-07-29 | EXAMINERS AMENDMENT -WRITTEN |
2020-07-29 | EXAMINERS AMENDMENT E-MAILED |
2020-07-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-07-29 | EXAMINER'S AMENDMENT ENTERED |
2020-07-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-08-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-09-01 | PUBLISHED FOR OPPOSITION |
2020-09-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-11-17 | REGISTERED-PRINCIPAL REGISTER |
2021-03-10 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2021-03-10 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-03-10 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-03-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-03-10 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |