NYF NEWYORKFRIES - Trademark Details
Status: 681 - Publication/Issue Review Complete
Image for trademark with serial number 88631906
Serial Number
88631906
Word Mark
NYF NEWYORKFRIES
Status
681 - Publication/Issue Review Complete
Status Date
2022-02-08
Filing Date
2019-09-26
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2022-03-15
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
JANSON, ANDREW KYLE
Statements
Indication of Colors claimed
The color(s) yellow and grey is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"NEW YORK FRIES"
Description of Mark
The mark consists of "NYF" in grey above "NEWYORKFRIES" all in a stylized font where "YORK" is in yellow and "NEW" and "FRIES" are in grey.
Goods and Services
Magnetically encoded gift cards
Goods and Services
Administration of a customer loyalty program providing incentives and discounts to restaurant customers; Providing a website featuring consumer information regarding restaurant locations, menu details, loyalty programs, and gift cards; Providing a website featuring franchise business information and employment information about job vacancies; Promoting the sale of goods and services of others through a consumer loyalty program
Goods and Services
Restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Fast-food restaurant services; take-out restaurant services; Providing a website featuring restaurant information regarding restaurant locations and menu details
Pseudo Mark
NEW YORK FRIES
Classification Information
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-10-01
Primary Code
043
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Jill Anderfuren
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
CanadaFalse
Trademark Events
Event DateEvent Description
2019-09-30NEW APPLICATION ENTERED IN TRAM
2019-10-01NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-12-30ASSIGNED TO EXAMINER
2020-01-02NON-FINAL ACTION WRITTEN
2020-01-02NON-FINAL ACTION E-MAILED
2020-01-02NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-05-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-05-05ASSIGNED TO LIE
2020-05-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-05-06TEAS/EMAIL CORRESPONDENCE ENTERED
2020-05-28NON-FINAL ACTION WRITTEN
2020-05-28NON-FINAL ACTION E-MAILED
2020-05-28NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-10-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-10-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-10-08TEAS/EMAIL CORRESPONDENCE ENTERED
2020-11-03FINAL REFUSAL WRITTEN
2020-11-03FINAL REFUSAL E-MAILED
2020-11-03NOTIFICATION OF FINAL REFUSAL EMAILED
2021-04-16TEAS REQUEST FOR RECONSIDERATION RECEIVED
2021-04-29ASSIGNED TO LIE
2021-04-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-04-29TEAS/EMAIL CORRESPONDENCE ENTERED
2021-05-21APPROVED FOR PUB - PRINCIPAL REGISTER
2021-06-09NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-06-29PUBLISHED FOR OPPOSITION
2021-06-29OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-08-24NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2022-01-20TEAS PETITION TO AMEND BASIS RECEIVED
2022-02-03ASSIGNED TO PETITION STAFF
2022-02-07PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
2022-02-07ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
2022-02-07ASSIGNED TO EXAMINER
2022-02-08NOTICE OF ALLOWANCE CANCELLED
2022-02-08CASE RETURNED TO EXAMINATION