Image Trademark with Serial Number 88630080
Status: 700 - Registered
Serial Number
88630080
Registration Number
6029147
Status
700 - Registered
Status Date
2020-04-07
Filing Date
2019-09-25
Registration Number
6029147
Registration Date
2020-04-07
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-01-21
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
BLAZICH, JOAN MICHELE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of two Chinese characters arranged horizontally.
Goods and Services
Coffee flavorings, namely, flavorings for beverages, other than essential oils; coffee; cocoa; coffee-based beverages; tea-based beverages; sugar; caramel candy; bread; cereal-based snack food; coffee beverages with milk
Goods and Services
Cafe services; canteen services; mobile canteen for food supply, namely, providing of food and drink via a mobile truck; food and drink catering; hotels; boarding house services; hotel services; bar services; snack-bar services; cafeteria services; tea house, namely, tea rooms and bars
Transliteration Statement
The non-Latin characters in the mark transliterate to "RUI XING" and this means "LUCK LUCKILY" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-30
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-09-30
Primary Code
043
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (LIMITED COMPANY).
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (LIMITED COMPANY).
Address
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Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
Jonathan Tucker Barr
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| China P.Rep. | False | ||
| China P.Rep. | False | ||
| False | |||
| False |
Trademark Events
| Event Date | Event Description |
| 2019-09-28 | NEW APPLICATION ENTERED IN TRAM |
| 2019-09-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-10-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-12-03 | ASSIGNED TO EXAMINER |
| 2019-12-04 | NON-FINAL ACTION WRITTEN |
| 2019-12-04 | NON-FINAL ACTION E-MAILED |
| 2019-12-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-12-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-12-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-12-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-12-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-12-19 | ASSIGNED TO LIE |
| 2020-01-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-01-21 | PUBLISHED FOR OPPOSITION |
| 2020-01-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-04-07 | REGISTERED-PRINCIPAL REGISTER |
| 2021-08-18 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
