LOTUS SEAFOOD PREMIUM - Trademark Details
Status: 700 - Registered
Serial Number
88628640
Registration Number
6041853
Word Mark
LOTUS SEAFOOD PREMIUM
Status
700 - Registered
Status Date
2020-04-28
Filing Date
2019-09-24
Registration Number
6041853
Registration Date
2020-04-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260317, 260321, 261125, 261126, 261702, 261705 - Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Rectangles with one or more curved sides. Oblongs as carriers for words, letters or designs. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2020-02-11
Attorney Name
Law Office Assigned Location Code
N80
Employee Name
ZARICK, DIANA G
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SEAFOOD PREMIUM"
Description of Mark
The mark consists of the stylized words "LOTUS SEAFOOD PREMIUM" inside concentric oval shapes where the word "SEAFOOD" is within a shaded curved edged rectangle. Across the top of the oval shapes are two, short, curved lines.
Goods and Services
Seafood, not live; frozen seafood; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-28
Primary Code
029
First Use Anywhere Date
2006-12-28
First Use In Commerce Date
2006-12-28
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
LOTUS SEAFOOD, INC.
Address
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Trademark Events
Event Date | Event Description |
2019-09-27 | NEW APPLICATION ENTERED IN TRAM |
2019-09-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-10-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-12-26 | ASSIGNED TO EXAMINER |
2019-12-30 | NON-FINAL ACTION WRITTEN |
2019-12-30 | NON-FINAL ACTION E-MAILED |
2019-12-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-01-07 | EXAMINERS AMENDMENT -WRITTEN |
2020-01-07 | EXAMINERS AMENDMENT E-MAILED |
2020-01-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-01-07 | EXAMINER'S AMENDMENT ENTERED |
2020-01-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-01-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-02-11 | PUBLISHED FOR OPPOSITION |
2020-02-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-04-28 | REGISTERED-PRINCIPAL REGISTER |
2020-05-07 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-05-07 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-05-07 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-05-07 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
2020-05-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-05-07 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-05-09 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-05-09 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-05-09 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-05-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-05-09 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-05-12 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
2020-05-12 | WITHDRAWAL OF ATTORNEY GRANTED |
2020-06-20 | REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD |