WALT'S HITCHING POST SIGNATURE BBQ SAUCE SINCE 1942 - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88627662
Serial Number
88627662
Registration Number
6240877
Word Mark
WALT'S HITCHING POST SIGNATURE BBQ SAUCE SINCE 1942
Status
700 - Registered
Status Date
2021-01-05
Filing Date
2019-09-23
Registration Number
6240877
Registration Date
2021-01-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
030501, 030516, 030524, 260701, 261701, 261705 - Horses. Heads of horses, donkeys and zebras. Stylized horses, donkeys and zebras. Plain diamonds with single or multiple line borders. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2020-03-17
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PEREZ, STEVEN M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BBQ SAUCE" AND "SINCE 1942"
Description of Mark
The mark consists of the word "Walt's" in stylized script with the words "HITCHING POST" offset underneath and to the right. The word "Signature" in stylized script is centered below a dividing line with a diamond in the middle of it. Beneath the word "Signature" are the words "BBQ SAUCE" with the words "- SINCE 1942 -" at the bottom of the mark. A decorative horse head hitching post is watermarked behind the words in the center of the mark. The forgoing elements appear in light tones against a solid background.
Goods and Services
Barbecue sauce; sauces for barbecued and other cooked meat; dipping sauces for meats and other foods; grilling sauces; ready-made sauces
Pseudo Mark
WALT'S HITCHING POST SIGNATURE BARBEQUE SAUCE SINCE NINETEEN FORTY TWO; WALT'S HITCHING POST SIGNATURE BARBEQUE SAUCE SINCE ONE NINE FOUR TWO; WALT'S HITCHING POST SIGNATURE BARBEQUE SAUCE SINCE ONE THOUSAND NINE HUNDRED FORTY TWO
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-27
Primary Code
030
First Use Anywhere Date
2020-10-12
First Use In Commerce Date
2020-10-12
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
R. David Weber
Address
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Trademark Events
Event DateEvent Description
2019-09-26NEW APPLICATION ENTERED IN TRAM
2019-09-27NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-09-28NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-12-22ASSIGNED TO EXAMINER
2019-12-22NON-FINAL ACTION WRITTEN
2019-12-22NON-FINAL ACTION E-MAILED
2019-12-22NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-02-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-02-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-02-05TEAS/EMAIL CORRESPONDENCE ENTERED
2020-02-09APPROVED FOR PUB - PRINCIPAL REGISTER
2020-02-13ASSIGNED TO LIE
2020-02-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-03-17PUBLISHED FOR OPPOSITION
2020-03-17OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-05-12NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-11-09TEAS STATEMENT OF USE RECEIVED
2020-11-18CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-11-09USE AMENDMENT FILED
2020-11-18STATEMENT OF USE PROCESSING COMPLETE
2020-12-03ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-12-04NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2021-01-05REGISTERED-PRINCIPAL REGISTER