WALT'S HITCHING POST SIGNATURE BBQ SAUCE SINCE 1942 - Trademark Details
Status: 700 - Registered
Serial Number
88627662
Registration Number
6240877
Word Mark
WALT'S HITCHING POST SIGNATURE BBQ SAUCE SINCE 1942
Status
700 - Registered
Status Date
2021-01-05
Filing Date
2019-09-23
Registration Number
6240877
Registration Date
2021-01-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030501, 030516, 030524, 260701, 261701, 261705 - Horses. Heads of horses, donkeys and zebras. Stylized horses, donkeys and zebras. Plain diamonds with single or multiple line borders. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2020-03-17
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PEREZ, STEVEN M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BBQ SAUCE" AND "SINCE 1942"
Description of Mark
The mark consists of the word "Walt's" in stylized script with the words "HITCHING POST" offset underneath and to the right. The word "Signature" in stylized script is centered below a dividing line with a diamond in the middle of it. Beneath the word "Signature" are the words "BBQ SAUCE" with the words "- SINCE 1942 -" at the bottom of the mark. A decorative horse head hitching post is watermarked behind the words in the center of the mark. The forgoing elements appear in light tones against a solid background.
Goods and Services
Barbecue sauce; sauces for barbecued and other cooked meat; dipping sauces for meats and other foods; grilling sauces; ready-made sauces
Pseudo Mark
WALT'S HITCHING POST SIGNATURE BARBEQUE SAUCE SINCE NINETEEN FORTY TWO; WALT'S HITCHING POST SIGNATURE BARBEQUE SAUCE SINCE ONE NINE FOUR TWO; WALT'S HITCHING POST SIGNATURE BARBEQUE SAUCE SINCE ONE THOUSAND NINE HUNDRED FORTY TWO
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-27
Primary Code
030
First Use Anywhere Date
2020-10-12
First Use In Commerce Date
2020-10-12
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
R. David Weber
Address
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Trademark Events
Event Date | Event Description |
2019-09-26 | NEW APPLICATION ENTERED IN TRAM |
2019-09-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-09-28 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-12-22 | ASSIGNED TO EXAMINER |
2019-12-22 | NON-FINAL ACTION WRITTEN |
2019-12-22 | NON-FINAL ACTION E-MAILED |
2019-12-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-02-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-02-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-02-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-02-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-02-13 | ASSIGNED TO LIE |
2020-02-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-03-17 | PUBLISHED FOR OPPOSITION |
2020-03-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-05-12 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-11-09 | TEAS STATEMENT OF USE RECEIVED |
2020-11-18 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-11-09 | USE AMENDMENT FILED |
2020-11-18 | STATEMENT OF USE PROCESSING COMPLETE |
2020-12-03 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2020-12-04 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2021-01-05 | REGISTERED-PRINCIPAL REGISTER |