WUJU - Trademark Details
Status: 700 - Registered
Serial Number
88626598
Registration Number
6356844
Word Mark
WUJU
Status
700 - Registered
Status Date
2021-05-18
Filing Date
2019-09-23
Registration Number
6356844
Registration Date
2021-05-18
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-11-10
Law Office Assigned Location Code
N10
Employee Name
FAIRBANKS, RONALD L
Statements
Goods and Services
Chili sauce; Condiment, namely, pepper sauce; Cooking sauces; Dipping sauces; Hot sauce; Hot chili pepper sauce; Ready-made sauces; Savory sauces used as condiments; Seasoned soy sauce (Chiyou); Soy sauce; Soy sauce; Steak sauce; Sweet and sour sauce; Rice; Rice and seasoning mix combined in unitary packages; Cooked rice; Instant, sauce, rice; Steamed rice; Stir-fried rice; precooked; packaged Asian entrees consisting primarily of pasta or rice
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-27
Primary Code
030
First Use Anywhere Date
2019-06-01
First Use In Commerce Date
2019-08-01
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
13 - Limited Partnership
Address
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Correspondences
Name
WUJU
Address
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Trademark Events
| Event Date | Event Description |
| 2019-09-26 | NEW APPLICATION ENTERED IN TRAM |
| 2019-09-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-12-23 | ASSIGNED TO EXAMINER |
| 2020-01-02 | NON-FINAL ACTION WRITTEN |
| 2020-01-02 | NON-FINAL ACTION E-MAILED |
| 2020-01-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-06-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-06-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-06-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-08-21 | FINAL REFUSAL WRITTEN |
| 2020-08-21 | FINAL REFUSAL E-MAILED |
| 2020-08-21 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2020-08-27 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2020-08-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-08-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-10-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-10-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-11-10 | PUBLISHED FOR OPPOSITION |
| 2020-11-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-01-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-01-12 | TEAS STATEMENT OF USE RECEIVED |
| 2021-02-01 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-01-12 | USE AMENDMENT FILED |
| 2021-02-03 | STATEMENT OF USE PROCESSING COMPLETE |
| 2021-04-15 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2021-04-16 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2021-05-18 | REGISTERED-PRINCIPAL REGISTER |
