P.F. CHANG'S HOME MENU - Trademark Details
Status: 700 - Registered
Serial Number
88624658
Registration Number
6007985
Word Mark
P.F. CHANG'S HOME MENU
Status
700 - Registered
Status Date
2020-03-10
Filing Date
2019-09-20
Registration Number
6007985
Registration Date
2020-03-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261321, 261713 - Quadrilaterals that are completely or partially shaded. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2019-12-24
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
GOLDEN, LAURA DAWN
Statements
Indication of Colors claimed
The color(s) red and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HOME MENU"
Description of Mark
The mark consists of the stylized words "P.F. CHANG'S" with the words "HOME MENU" below and separated by a line, all in the color white. Above "P.F. CHANG'S" is a red geometric shape. The black in the drawing represents background, outlining, shading, and/or transparent areas and is not part of the mark.
Goods and Services
Frozen meals consisting primarily of meat, seafood, poultry or vegetables; frozen entrees consisting primarily of meat, seafood, poultry or vegetables; frozen appetizers consisting primarily of poultry, meat, vegetables or seafood
Goods and Services
Frozen entrees consisting primarily of noodles or rice; frozen meals consisting primarily of noodles or rice; lo mein; rice; egg rolls; wontons; noodles, sauce and topping combined in unitary packages; rice and seasoning mix combined in unitary packages; Chinese stuffed dumplings and Chinese steamed dumplings; ramen noodles; pre-packaged meals consisting primarily of noodles or rice, and also including meat, fish or vegetables; noodle-based prepared meals
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-26
Primary Code
029
First Use Anywhere Date
2018-03-31
First Use In Commerce Date
2018-03-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-26
Primary Code
030
First Use Anywhere Date
2018-03-31
First Use In Commerce Date
2018-03-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
WENDY S. NEAL, ESQ.
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4268648 |
| Prior Registration | 5028703 |
| Prior Registration | 5028704 |
Trademark Events
| Event Date | Event Description |
| 2019-09-24 | NEW APPLICATION ENTERED IN TRAM |
| 2019-09-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-09-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-11-06 | ASSIGNED TO EXAMINER |
| 2019-11-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-11-12 | EXAMINERS AMENDMENT E-MAILED |
| 2019-11-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-11-12 | EXAMINER'S AMENDMENT ENTERED |
| 2019-11-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-11-15 | ASSIGNED TO LIE |
| 2019-12-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-12-24 | PUBLISHED FOR OPPOSITION |
| 2019-12-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-03-10 | REGISTERED-PRINCIPAL REGISTER |
