MEGA - Trademark Details
Status: 732 - Third Extension - Granted
Serial Number
88623699
Word Mark
MEGA
Status
732 - Third Extension - Granted
Status Date
2021-10-28
Filing Date
2019-09-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010113, 010303, 260102, 260121 - More than one star with five points. Stars grouped in circles, semi-circles, ovals or geometric figures. Plain single line circles. Circles that are totally or partially shaded.
Published for Opposition Date
2020-09-01
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
OLANDRIA, WARREN L
Statements
Indication of Colors claimed
The color(s) red, blue, and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a solid red circle with a cutout of the word "MEGA" in capital letters centered in the middle, and twelve small, solid blue stars evenly spaced between each other surrounding the outer perimeter of the red circle.
Goods and Services
Preserved, frozen, dried and cooked beans; milk; evaporated milk; oils and fats for food; edible oils
Goods and Services
Rice; flour; sugar; spaghetti
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-26
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
Robert M. Schwartz
Address
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Trademark Events
Event Date | Event Description |
2019-09-23 | NEW APPLICATION ENTERED IN TRAM |
2019-09-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-09-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-12-18 | ASSIGNED TO EXAMINER |
2019-12-18 | NON-FINAL ACTION WRITTEN |
2019-12-18 | NON-FINAL ACTION E-MAILED |
2019-12-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-06-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-06-30 | ASSIGNED TO LIE |
2020-07-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-07-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-07-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-08-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-09-01 | PUBLISHED FOR OPPOSITION |
2020-09-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-10-27 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-04-26 | TEAS EXTENSION RECEIVED |
2021-04-26 | EXTENSION 1 FILED |
2021-04-26 | EXTENSION 1 GRANTED |
2021-04-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-10-26 | TEAS EXTENSION RECEIVED |
2021-10-26 | EXTENSION 2 FILED |
2021-10-26 | EXTENSION 2 GRANTED |
2021-10-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-10-28 | TEAS EXTENSION RECEIVED |
2021-10-28 | EXTENSION 3 FILED |
2021-10-28 | EXTENSION 3 GRANTED |
2021-10-30 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |