PARMA PIEROGIES - Trademark Details
Status: 732 - Third Extension - Granted
Serial Number
88622039
Word Mark
PARMA PIEROGIES
Status
732 - Third Extension - Granted
Status Date
2022-01-21
Filing Date
2019-09-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031508, 031524, 031526, 090309, 090314, 090501, 090702, 261709 - Storks, flamingos, heron and other long-legged waders. Stylized birds and bats. Costumed birds and bats and those with human attributes. Stockings, socks, hosiery and garter belts. Bibs, aprons. Caps, including visors, military caps and baseball caps. Sports footwear, including jogging and tennis shoes, shoes with spikes, skates, snow shoes, ski boots. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2020-01-28
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
SAITO, KIM TSUKIYO
Statements
Indication of Colors claimed
The color(s) black, blue, green, pink, yellow, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PARMA PIEROGIES"
Description of Mark
The mark consists of the design of a stylized pink flamingo with a yellow beak, yellow legs, wearing a white hat, white apron, white socks, and white shoes. The eyes are black and white. The flamingo is surrounded by the wording "PARMA PIEROGIES" in blue and 2 green arcs. The entire mark is outlined in black. The white in the background represents transparent areas and is not part of the mark.
Goods and Services
Pierogies, specifically excluding pierogies filled with meat
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-25
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Louis Licata
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2019-09-21 | NEW APPLICATION ENTERED IN TRAM |
| 2019-09-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-09-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-12-17 | ASSIGNED TO EXAMINER |
| 2019-12-18 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-12-18 | EXAMINERS AMENDMENT E-MAILED |
| 2019-12-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-12-18 | EXAMINER'S AMENDMENT ENTERED |
| 2019-12-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-12-23 | ASSIGNED TO LIE |
| 2020-01-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-01-28 | PUBLISHED FOR OPPOSITION |
| 2020-01-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-02-27 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2020-04-21 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2020-05-12 | ASSIGNED TO PETITION STAFF |
| 2020-05-14 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| 2020-06-07 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2020-07-21 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-01-14 | TEAS EXTENSION RECEIVED |
| 2021-01-14 | EXTENSION 1 FILED |
| 2021-01-14 | EXTENSION 1 GRANTED |
| 2021-01-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-07-13 | TEAS EXTENSION RECEIVED |
| 2021-07-13 | EXTENSION 2 FILED |
| 2021-07-13 | EXTENSION 2 GRANTED |
| 2021-07-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-11-10 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2021-11-10 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-11-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2022-01-21 | TEAS EXTENSION RECEIVED |
| 2022-01-21 | EXTENSION 3 FILED |
| 2022-01-21 | EXTENSION 3 GRANTED |
| 2022-01-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
