BUIVANNGO FOOD - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88622502
Serial Number
88622502
Registration Number
6302192
Word Mark
BUIVANNGO FOOD
Status
700 - Registered
Status Date
2021-03-23
Filing Date
2019-09-19
Registration Number
6302192
Registration Date
2021-03-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260113, 260121, 260128, 260921, 261701, 261706 - Two circles. Circles that are totally or partially shaded. Miscellaneous circular designs with an irregular circumference. Squares that are completely or partially shaded. Straight line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2020-03-31
Law Office Assigned Location Code
M80
Employee Name
MEYERS, MORGAN LAURA
Statements
Indication of Colors claimed
The color(s) red, blue, and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOOD"
Description of Mark
The mark consists of a design of a circle featuring four diagonal lines, all within a square. The stylized wording "BUIVANNGO" and the stylized wording "food" appear to the right.
Goods and Services
Chocolate; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate cakes; Chocolate powder; Chocolate sauce; Chocolate-based spreads; Coffee; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee and tea; Coffee beans; Coffee beverages with milk; Coffee capsules containing coffee for brewing; Coffee cherry tea; Coffee drinks; Coffee pods; Coffee, tea, cocoa and artificial coffee; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based beverages containing ice cream (affogato); Coffee-based drinks; Coffee-based iced beverages; Coffee-based snack foods; Cookies; Cookies and crackers; Cookies with nuts; Honey; Rice; Rice and seasoning mix combined in unitary packages; Rice crackers; Rice flour; Rice sticks; Rice vermicelli; Rice, pasta and noodles; Rice, seasonings, and flavorings combined in unitary packages; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche); Rice-based snack food; Rice-based snack foods; Tea; Tea bags; Tea pods; Tea-based beverages containing boba; Tea-based milk tea; Almond cookies; Artificial coffee; Artificial coffee and tea; Artificial rice; Beverages made of coffee; Beverages made of tea; Beverages with a coffee base; Black tea; Brown rice; Caffeine-free coffee; Chai tea; Cooked rice; Earl Grey tea; Einspanner (coffee-based beverages containing whipping cream); Frozen coffee drinks; Green coffee; Green tea; Ground coffee beans; Hot chocolate; Hot chocolate mixes; Husked rice; Iced coffee; Iced tea; Instant coffee; Instant rice; Jasmine tea; Milk chocolate; Powdered coffee in drip bags; Roasted coffee beans; Roasted brown rice tea; Semi-frozen coffee drinks; Snack foods, namely, chocolate-based snack foods; Steamed rice; Sugar-coated coffee beans; Unroasted coffee; White chocolate chips; White tea; Wholemeal rice
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-30
Primary Code
030
First Use Anywhere Date
2020-00-00
First Use In Commerce Date
2020-00-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
BVN INTERNATIONAL LLC
Address
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Trademark Events
Event DateEvent Description
2019-09-23NEW APPLICATION ENTERED IN TRAM
2019-09-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-10-01NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-10-16TEAS CHANGE OF OWNER ADDRESS RECEIVED
2019-10-16APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2019-12-11ASSIGNED TO EXAMINER
2019-12-15EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2019-12-15COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
2019-12-15EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2019-12-15NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2019-12-29TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-02-16TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-02-16TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-02-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-02-17TEAS/EMAIL CORRESPONDENCE ENTERED
2020-02-27APPROVED FOR PUB - PRINCIPAL REGISTER
2020-03-11NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-03-31PUBLISHED FOR OPPOSITION
2020-03-31OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-05-26NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-05-26TEAS STATEMENT OF USE RECEIVED
2020-06-16CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-05-26USE AMENDMENT FILED
2020-06-16STATEMENT OF USE PROCESSING COMPLETE
2020-07-12SU - NON-FINAL ACTION - WRITTEN
2020-07-12NON-FINAL ACTION E-MAILED
2020-07-12NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-08-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-08-26ASSIGNED TO LIE
2020-08-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-08-26TEAS/EMAIL CORRESPONDENCE ENTERED
2020-09-21SU - FINAL REFUSAL - WRITTEN
2020-09-21FINAL REFUSAL E-MAILED
2020-09-21NOTIFICATION OF FINAL REFUSAL EMAILED
2020-10-03TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-10-03TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-10-03APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2021-02-03TEAS REQUEST FOR RECONSIDERATION RECEIVED
2021-02-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-02-04TEAS/EMAIL CORRESPONDENCE ENTERED
2021-02-13ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2021-02-16NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2021-03-23REGISTERED-PRINCIPAL REGISTER