GIOLITO ORONERO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88621103
Serial Number
88621103
Registration Number
6062940
Word Mark
GIOLITO ORONERO
Status
700 - Registered
Status Date
2020-05-26
Filing Date
2019-09-18
Registration Number
6062940
Registration Date
2020-05-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260303, 260321 - Incomplete ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2020-03-10
Attorney Name
Jonathan W. Richards
Law Office Assigned Location Code
M10
Employee Name
SMITH, REBECCA A
Statements
Indication of Colors claimed
The color(s) black, yellow and golden yellow is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized letter "O" positioned above the words "GIOLITO" and "ORONERO" on a square background; the letter "O" is golden yellow and the wording "GIOLITO" and "ORONERO" are yellow on a black square background.
Goods and Services
Coffee, tea, cocoa, chocolate and chocolate products in the nature of chocolate bars, sugar, rice, sago, artificial coffee; flour and preparations made from cereals in the nature of cereal bars, bread, pastry and confectionery in the nature of candy; flavored ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, condiments in the nature of pepper sauce; spices
Goods and Services
Mobile café services for providing food and drink; Ice cream parlor services
Translation of Words in Mark
The wording in the mark has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-25
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-09-25
Primary Code
043
Current Trademark Owners
Party Name
Giolito AG
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Giolito AG
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Giolito AG
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Giolito AG
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jonathan W. Richards
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
SwitzerlandFalse
Trademark Events
Event DateEvent Description
2019-09-21NEW APPLICATION ENTERED IN TRAM
2019-09-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-09-26NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-10-10TEAS VOLUNTARY AMENDMENT RECEIVED
2019-10-16ASSIGNED TO LIE
2019-10-21APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED
2019-12-18ASSIGNED TO EXAMINER
2019-12-23NON-FINAL ACTION WRITTEN
2019-12-23NON-FINAL ACTION E-MAILED
2019-12-23NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-01-21TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-01-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-01-21TEAS/EMAIL CORRESPONDENCE ENTERED
2020-02-01EXAMINERS AMENDMENT -WRITTEN
2020-02-01EXAMINERS AMENDMENT E-MAILED
2020-02-01NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-02-01EXAMINER'S AMENDMENT ENTERED
2020-02-01APPROVED FOR PUB - PRINCIPAL REGISTER
2020-02-04LAW OFFICE PUBLICATION REVIEW COMPLETED
2020-02-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-03-10PUBLISHED FOR OPPOSITION
2020-03-10OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-05-26REGISTERED-PRINCIPAL REGISTER