TY LING - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88620280
Serial Number
88620280
Registration Number
6191200
Word Mark
TY LING
Status
700 - Registered
Status Date
2020-11-03
Filing Date
2019-09-17
Registration Number
6191200
Registration Date
2020-11-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260121 - Circles that are totally or partially shaded.
Published for Opposition Date
2020-01-21
Attorney Name
Anthony J. Davis
Law Office Assigned Location Code
N80
Employee Name
JOHNSON, BRITTANY S
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "TY" under which appears the word "LING". A circle appears in the background below and to the left of the word "TY".
Goods and Services
Canned vegetables; sesame oil for food; smoked fish; soups
Goods and Services
Asian noodles; cookies; mustard; sauces; spices
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-24
Primary Code
029
First Use Anywhere Date
2020-05-01
First Use In Commerce Date
2020-05-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-24
Primary Code
030
First Use Anywhere Date
2020-05-01
First Use In Commerce Date
2020-05-01
Current Trademark Owners
Party Name
World Finer Foods, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
World Finer Foods, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
World Finer Foods, LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
World Finer Foods, LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Anthony J. Davis
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1060919
Prior Registration4193334
Trademark Events
Event DateEvent Description
2019-09-20NEW APPLICATION ENTERED IN TRAM
2019-09-24NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-09-25NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-12-17ASSIGNED TO EXAMINER
2019-12-18APPROVED FOR PUB - PRINCIPAL REGISTER
2020-01-01NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-01-21PUBLISHED FOR OPPOSITION
2020-01-21OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-02-12TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-02-12ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-03-17NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-06-30TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-06-30TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-06-30ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-06-30TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-06-30APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-09-11TEAS STATEMENT OF USE RECEIVED
2020-09-27CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-09-11USE AMENDMENT FILED
2020-09-29STATEMENT OF USE PROCESSING COMPLETE
2020-10-01ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-10-02NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-11-03REGISTERED-PRINCIPAL REGISTER