RED WHEAT BAKING CO RED WHEAT BAKING CO - Trademark Details
Status: 700 - Registered
Serial Number
88619176
Registration Number
6342569
Word Mark
RED WHEAT BAKING CO RED WHEAT BAKING CO
Status
700 - Registered
Status Date
2021-05-04
Filing Date
2019-09-17
Registration Number
6342569
Registration Date
2021-05-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080104, 260108, 260113, 261701, 261706 - Croissants. Letters, numerals or punctuation forming or bordering the perimeter of a circle. Two circles. Straight line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2020-07-07
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
CANTONE, KERI H
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAKING CO" AND "RED WHEAT" IN CLASS 30
Description of Mark
The mark consists of the words "RED WHEAT BAKING CO" featured twice in the form of a circle with one phrase starting on the top and arching down to the right and the other phrase starting from the bottom and arching up to the left. Each phrase is separated by a line where the "CO" of one phrase ends and the "RED" of the other phrase begins. There is a dot within the "O" of the word "CO" and a stylized line drawing of a croissant in the center of the circle.
Goods and Services
Hot and cold beverages, namely, dairy-based beverages
Goods and Services
Coffee; tea; hot and cold beverages, namely, coffee-based beverages and tea-based beverages; baked goods, namely, bread, cakes, cookies, fresh baked pastries, muffins and deserts; bakery goods
Pseudo Mark
RED WHEAT BAKING COMPANY; RED WHEAT BAKING COMPANY
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-07
Primary Code
029
First Use Anywhere Date
2020-06-01
First Use In Commerce Date
2020-06-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-27
Primary Code
030
First Use Anywhere Date
2020-06-01
First Use In Commerce Date
2020-06-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Natasha Reed
Address
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Trademark Events
| Event Date | Event Description |
| 2019-09-20 | NEW APPLICATION ENTERED IN TRAM |
| 2019-11-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-11-28 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-12-17 | ASSIGNED TO EXAMINER |
| 2020-01-03 | PRIORITY ACTION WRITTEN |
| 2020-01-03 | PRIORITY ACTION E-MAILED |
| 2020-01-03 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2020-05-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-05-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-05-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-05-29 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-05-29 | EXAMINERS AMENDMENT E-MAILED |
| 2020-05-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-05-29 | EXAMINER'S AMENDMENT ENTERED |
| 2020-06-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-06-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-07-07 | PUBLISHED FOR OPPOSITION |
| 2020-07-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-09-01 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-02-26 | TEAS STATEMENT OF USE RECEIVED |
| 2021-03-17 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-02-26 | USE AMENDMENT FILED |
| 2021-03-17 | STATEMENT OF USE PROCESSING COMPLETE |
| 2021-03-30 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2021-03-31 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2021-05-04 | REGISTERED-PRINCIPAL REGISTER |
