HEMPERMINT TEA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88619122
Word Mark
HEMPERMINT TEA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2021-06-07
Filing Date
2019-09-17
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
BURDECKI, ANNA C
Statements
Disclaimer with Predetermined Text
"TEA"
Goods and Services
Tea-based beverages containing hemp and CBD extracts derived solely from hemp with less than 0.3% THC on a dry weight basis
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-24
Primary Code
030
Correspondences
Name
Kevin Matthew Welch
Address
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Trademark Events
Event Date | Event Description |
2019-09-20 | NEW APPLICATION ENTERED IN TRAM |
2019-09-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-12-08 | ASSIGNED TO EXAMINER |
2020-04-27 | ASSIGNED TO EXAMINER |
2020-04-27 | NON-FINAL ACTION WRITTEN |
2020-04-27 | NON-FINAL ACTION E-MAILED |
2020-04-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-10-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-10-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-10-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-11-23 | NON-FINAL ACTION WRITTEN |
2020-11-23 | NON-FINAL ACTION E-MAILED |
2020-11-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-06-07 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2021-06-07 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |