K - Trademark Details
Status: 732 - Third Extension - Granted
Serial Number
88618304
Word Mark
K
Status
732 - Third Extension - Granted
Status Date
2021-11-26
Filing Date
2019-09-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
241102 - Crowns open at the top.
Published for Opposition Date
2020-03-31
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
AGOSTO, GISELLE MARIE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized letter "K" below the design of a crown.
Goods and Services
Clothing, namely, shirts, hats and aprons
Goods and Services
Italian olive salad, pickled vegetables, olive juice for cooking
Goods and Services
Non-alcoholic cocktail mixes sold with a cup; olive juice as a beverage
Goods and Services
Online retail store services featuring Italian olive salad, pickled vegetables, olive juice and other gourmet Creole Italian, Cajun, and New Orleans style food items
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2019-09-24
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-24
Primary Code
029
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-09-24
Primary Code
032
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-09-24
Primary Code
035
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Nicole M. Meyer
Address
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Trademark Events
Event Date | Event Description |
2019-09-19 | NEW APPLICATION ENTERED IN TRAM |
2019-09-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-09-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-12-14 | ASSIGNED TO EXAMINER |
2019-12-16 | NON-FINAL ACTION WRITTEN |
2019-12-16 | NON-FINAL ACTION E-MAILED |
2019-12-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-02-20 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-02-20 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-02-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-02-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-02-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-02-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-02-26 | EXAMINERS AMENDMENT -WRITTEN |
2020-02-26 | EXAMINERS AMENDMENT E-MAILED |
2020-02-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-02-26 | EXAMINER'S AMENDMENT ENTERED |
2020-02-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-03-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-03-31 | PUBLISHED FOR OPPOSITION |
2020-03-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-05-26 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-09-29 | TEAS EXTENSION RECEIVED |
2020-09-29 | EXTENSION 1 FILED |
2020-09-29 | EXTENSION 1 GRANTED |
2020-10-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-05-12 | TEAS EXTENSION RECEIVED |
2021-05-12 | EXTENSION 2 FILED |
2021-05-12 | EXTENSION 2 GRANTED |
2021-05-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-11-26 | TEAS EXTENSION RECEIVED |
2021-11-26 | EXTENSION 3 FILED |
2021-11-26 | EXTENSION 3 GRANTED |
2021-11-30 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |