SABZU - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88616191
Word Mark
SABZU
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-09-22
Filing Date
2019-09-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011508, 050503, 050525 - A single drop (including a single raindrop or a single teardrop). Fleur-de-lis. Other flowers including daffodils and irises.
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
BAYLISS, HUNTER A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized word "SABZU" with a stylized flower centered above it. A single teardrop shape appears in the center of the stylized flower.
Goods and Services
Chili chips, namely, oven-baked chili; snacks, namely, chili pepper-based snack foods, vegetable-based snack foods
Goods and Services
Chilli sauce; Sweet chilli sauce; Jaew BBQ sauce (Thai traditional dipping sauce); chili chips, namely, flour-based chips seasoned with chili, oven-baked chili
Translation of Words in Mark
The wording "SABZU" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-22
Primary Code
030
Correspondences
Name
Jeffrey M. Furr
Address
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Trademark Events
Event Date | Event Description |
2019-09-17 | NEW APPLICATION ENTERED IN TRAM |
2019-09-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-09-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-10-15 | ASSIGNED TO EXAMINER |
2019-10-15 | NON-FINAL ACTION WRITTEN |
2019-10-15 | NON-FINAL ACTION E-MAILED |
2019-10-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-02-13 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-02-13 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-02-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-02-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-02-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-02-24 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-02-24 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-02-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-03-10 | FINAL REFUSAL WRITTEN |
2020-03-10 | FINAL REFUSAL E-MAILED |
2020-03-10 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2020-09-22 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2020-09-22 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2020-09-22 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |