KING'S HAWAIIAN 70 YEARS IN THE BAKING - Trademark Details
Status: 732 - Third Extension - Granted
Serial Number
88615548
Word Mark
KING'S HAWAIIAN 70 YEARS IN THE BAKING
Status
732 - Third Extension - Granted
Status Date
2021-12-10
Filing Date
2019-09-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010501, 051325, 241102, 260117, 261701, 261705 - Sun, rising or setting (partially exposed or partially obstructed). Other plants including bales of hay or straw. Crowns open at the top. Two concentric circles. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2020-05-12
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
EDWARDS, ALICIA COLLIN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HAWAIIAN" AND "70 YEARS"
Description of Mark
The mark consists of the words "KING'S HAWAIIAN 70 YEARS IN THE BAKING," inside a design consisting of two concentric circles with the words "KING'S HAWAIIAN" being at the top of the outer circle and flanked on either side by a foliage design, and the words " 70 YEARS" inside the inner circle with a crown above "70," and the words " IN THE BAKING" appearing at the bottom of the design in a separate banner, and a sunset design above four lines at the bottom of the outer circle.
Goods and Services
Bread, loaf bread, bread pudding, sliced bread, coffee cakes, bread rolls, cluster rolls, individual rolls, sandwich rolls, sweet rolls, sauces, barbeque sauce
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-23
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Joseph V. Myers III
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2477743 |
Trademark Events
| Event Date | Event Description |
| 2019-09-17 | NEW APPLICATION ENTERED IN TRAM |
| 2019-09-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-09-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-12-15 | ASSIGNED TO EXAMINER |
| 2019-12-19 | NON-FINAL ACTION WRITTEN |
| 2019-12-19 | NON-FINAL ACTION E-MAILED |
| 2019-12-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-02-24 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2020-02-24 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2020-02-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-02-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-02-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-02-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-04-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-04-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-05-12 | PUBLISHED FOR OPPOSITION |
| 2020-05-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-07-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-01-04 | TEAS EXTENSION RECEIVED |
| 2021-01-04 | EXTENSION 1 FILED |
| 2021-01-04 | EXTENSION 1 GRANTED |
| 2021-01-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-04-19 | TEAS EXTENSION RECEIVED |
| 2021-04-19 | EXTENSION 2 FILED |
| 2021-04-19 | EXTENSION 2 GRANTED |
| 2021-04-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-12-10 | TEAS EXTENSION RECEIVED |
| 2021-12-10 | EXTENSION 3 FILED |
| 2021-12-10 | EXTENSION 3 GRANTED |
