CK - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88615095
Serial Number
88615095
Registration Number
6365186
Word Mark
CK
Status
700 - Registered
Status Date
2021-05-25
Filing Date
2019-09-12
Registration Number
6365186
Registration Date
2021-05-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
110313 - Sauce pans, pots, frying pans (non-electric).
Published for Opposition Date
2020-01-14
Attorney Name
Jonathan Kirsch
Law Office Assigned Location Code
M50
Employee Name
NEVILLE, JAMES B
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the letters "CK" in stylized lettering displayed inside the stylized figure of a frying pan.
Goods and Services
Kiosks for in-store vending of prepared foods comprised of display stands
Goods and Services
Frozen appetizers, entrees and side dishes consisting primarily of vegetables, beef, chicken, pork, seafood, shellfish and/or shrimp; soups; breaded shrimp; prepared food products, namely, prepared microwaveable meals consisting primarily of shrimp and vegetables
Goods and Services
Flavored batters in the nature of mixes for making batter for muffins; sauces; pasta; egg rolls; dumplings, namely, fish, rice, and shrimp dumplings; frozen dishes consisting primarily of pasta; prepared food products, namely, frozen entrees and microwavable meal kits consisting primarily of rice
Goods and Services
Food kiosk services
Goods and Services
Consulting services in the field of food preparation, namely, providing services to multi-unit food operators and retail companies in order to convert their chef-prepared food items into products for commercial manufacture, distribution and sale
Classification Information
International Class
020 - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics. - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.
US Class Codes
002, 013, 022, 025, 032, 050
Class Status Code
6 - Active
Class Status Date
2019-09-21
Primary Code
020
First Use Anywhere Date
2019-08-31
First Use In Commerce Date
2019-08-31
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-21
Primary Code
029
First Use Anywhere Date
2019-08-31
First Use In Commerce Date
2019-08-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-21
Primary Code
030
First Use Anywhere Date
2019-08-31
First Use In Commerce Date
2019-08-31
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-09-21
Primary Code
035
First Use Anywhere Date
2019-08-31
First Use In Commerce Date
2019-08-31
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-09-21
Primary Code
043
First Use Anywhere Date
2019-08-31
First Use In Commerce Date
2019-08-31
Current Trademark Owners
Party Name
Cadence Gourmet, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Cadence Gourmet, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Cadence Gourmet, LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Cadence Gourmet, LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Jonathan Kirsch
Address
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Trademark Events
Event DateEvent Description
2019-09-16NEW APPLICATION ENTERED IN TRAM
2019-09-21NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-09-24NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-11-27ASSIGNED TO EXAMINER
2019-12-02EXAMINERS AMENDMENT -WRITTEN
2019-12-02EXAMINERS AMENDMENT E-MAILED
2019-12-02NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-12-02ASSIGNED TO LIE
2019-12-02EXAMINER'S AMENDMENT ENTERED
2019-12-06APPROVED FOR PUB - PRINCIPAL REGISTER
2019-12-25NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-01-14PUBLISHED FOR OPPOSITION
2020-01-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-03-10NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-09-10TEAS EXTENSION RECEIVED
2020-09-10EXTENSION 1 FILED
2020-09-10EXTENSION 1 GRANTED
2020-09-12NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-03-10TEAS STATEMENT OF USE RECEIVED
2021-03-10TEAS EXTENSION RECEIVED
2021-03-25CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-03-10EXTENSION 2 FILED
2021-03-26EXTENSION 2 GRANTED
2021-03-10USE AMENDMENT FILED
2021-03-26STATEMENT OF USE PROCESSING COMPLETE
2021-03-27NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-04-22ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2021-04-23NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2021-05-25REGISTERED-PRINCIPAL REGISTER