FRESH IS BEST SALSA & CO. - Trademark Details
Status: 732 - Third Extension - Granted
Serial Number
88614263
Word Mark
FRESH IS BEST SALSA & CO.
Status
732 - Third Extension - Granted
Status Date
2021-10-19
Filing Date
2019-09-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020134, 040702, 051109, 090505, 240907, 260317, 260321 - Other grotesque men including men formed by plants or objects. Objects or combinations of objects representing a person. Peppers. Sombreros, cowboy hats (10 gallon hats), other broad-brimmed hats. Banners. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2020-03-03
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
GADSON, SHARI B.
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SALSA & CO."
Description of Mark
The mark consists of the words "FRESH IS BEST" in stylized font on a banner with an oval behind the banner bearing the words "SALSA & CO." in stylized font below the banner and next to a pepper wearing a sombrero and sunglasses.
Goods and Services
Guacamole; Hummus; Tzatziki; Dips; Snack dips; Snack food dips; Snack food dips, namely, spinach dip, smokey black bean dip, layer dip
Goods and Services
Food seasonings; Hot sauce; Salsa; Taco seasoning; Tortilla chips; Tortillas; Taco sauce; Sauces
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-20
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Rebecca E. Crandall
Address
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Trademark Events
| Event Date | Event Description |
| 2019-09-16 | NEW APPLICATION ENTERED IN TRAM |
| 2019-09-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-09-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-12-13 | ASSIGNED TO EXAMINER |
| 2019-12-18 | NON-FINAL ACTION WRITTEN |
| 2019-12-18 | NON-FINAL ACTION E-MAILED |
| 2019-12-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-12-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-01-16 | ASSIGNED TO LIE |
| 2020-01-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-01-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-01-27 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-01-27 | EXAMINERS AMENDMENT E-MAILED |
| 2020-01-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-01-27 | EXAMINER'S AMENDMENT ENTERED |
| 2020-01-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-02-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-03-03 | PUBLISHED FOR OPPOSITION |
| 2020-03-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-04-28 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-08-24 | TEAS EXTENSION RECEIVED |
| 2020-08-24 | EXTENSION 1 FILED |
| 2020-08-24 | EXTENSION 1 GRANTED |
| 2020-08-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-03-22 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2021-04-27 | TEAS EXTENSION RECEIVED |
| 2021-04-27 | EXTENSION 2 FILED |
| 2021-04-27 | EXTENSION 2 GRANTED |
| 2021-04-29 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-10-19 | TEAS EXTENSION RECEIVED |
| 2021-10-19 | EXTENSION 3 FILED |
| 2021-10-19 | EXTENSION 3 GRANTED |
| 2021-10-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
