BOURNE BRILLIANT - Trademark Details
Status: 700 - Registered
Serial Number
88614511
Registration Number
6165571
Word Mark
BOURNE BRILLIANT
Status
700 - Registered
Status Date
2020-09-29
Filing Date
2019-09-12
Registration Number
6165571
Registration Date
2020-09-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 090506, 261713 - Other leaves. Chef's hat. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2020-03-03
Law Office Assigned Location Code
M20
Employee Name
ERVIN, INGA MARIE
Statements
Indication of Colors claimed
The color(s) brown, turquoise and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a capital letter "B" in turquoise with a brown and white leaf and a turquoise chef's hat with white trim; There is one capital turquoise letter "B" representing the first letter in both words "BOURNE" and "BRILLIANT"; In the logo the words "OURNE", "RILLIANT" and the line under those words are shown in the color brown.
Goods and Services
Pants; shirts; T-shirts; T-shirts for adults; T-shirts for children; T-shirts for pets; gift packages sold as a unit consisting primarily of a sweatshirt and also including a photo frame, a coffee mug, and a tote bag; graphic T-shirts; short-sleeved or long-sleeved T-shirts
Goods and Services
Bakery desserts; bakery goods; bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; bakery goods, namely, cookies; bakery products; bakery products, namely, sweet bakery goods; gluten-free desserts, namely, breads, pastries, cakes, pies, cookies, casseroles; mixes for bakery goods; mixes for bakery goods containing cornmeal
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2019-09-24
Primary Code
025
First Use Anywhere Date
2014-05-01
First Use In Commerce Date
2020-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-24
Primary Code
030
First Use Anywhere Date
2017-01-01
First Use In Commerce Date
2017-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
SYRHEDA LASHAE REED-LEO
Address
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Trademark Events
| Event Date | Event Description |
| 2019-09-16 | NEW APPLICATION ENTERED IN TRAM |
| 2019-09-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-09-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-12-13 | ASSIGNED TO EXAMINER |
| 2019-12-17 | NON-FINAL ACTION WRITTEN |
| 2019-12-17 | NON-FINAL ACTION E-MAILED |
| 2019-12-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-12-18 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-12-18 | EXAMINERS AMENDMENT E-MAILED |
| 2019-12-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-12-18 | ASSIGNED TO LIE |
| 2019-12-18 | EXAMINER'S AMENDMENT ENTERED |
| 2019-12-19 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-12-19 | EXAMINERS AMENDMENT E-MAILED |
| 2019-12-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-12-20 | EXAMINER'S AMENDMENT ENTERED |
| 2020-01-28 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-01-28 | EXAMINERS AMENDMENT E-MAILED |
| 2020-01-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-01-29 | EXAMINER'S AMENDMENT ENTERED |
| 2020-01-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-02-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-03-03 | PUBLISHED FOR OPPOSITION |
| 2020-03-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-04-28 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-07-21 | TEAS STATEMENT OF USE RECEIVED |
| 2020-07-23 | ASSIGNED TO EXAMINER |
| 2020-08-03 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-07-21 | USE AMENDMENT FILED |
| 2020-08-07 | STATEMENT OF USE PROCESSING COMPLETE |
| 2020-08-26 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2020-08-27 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2020-09-29 | REGISTERED-PRINCIPAL REGISTER |
