RED WHEAT BAKING COMPANY - Trademark Details
Status: 700 - Registered
Serial Number
88612155
Registration Number
6335934
Word Mark
RED WHEAT BAKING COMPANY
Status
700 - Registered
Status Date
2021-04-27
Filing Date
2019-09-11
Registration Number
6335934
Registration Date
2021-04-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110105, 261121 - Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons. Rectangles that are completely or partially shaded.
Published for Opposition Date
2020-07-07
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
HESIK, APRIL ANNE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"RED WHEAT BAKING COMPANY" AS TO INTERNATIONAL CLASS 30 AND "BAKING COMPANY" AS TO INTERNATIONAL CLASSES 29, 35, AND 43
Description of Mark
The mark consists of the words "RED WHEAT" featured on a stylized rolling pin with the word "BAKING" centered above and "COMPANY" centered below.
Goods and Services
Hot and cold beverages, namely, dairy-based beverages
Goods and Services
Coffee; tea; hot and cold beverages, namely, coffee-based beverages and tea-based beverages; baked goods, namely, bread, cakes, cookies, fresh baked pastries, muffins and deserts; bakery goods
Goods and Services
Retail bakery shops
Goods and Services
Café services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-05-07
Primary Code
029
First Use Anywhere Date
2020-06-01
First Use In Commerce Date
2020-06-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-20
Primary Code
030
First Use Anywhere Date
2020-06-01
First Use In Commerce Date
2020-06-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-09-20
Primary Code
035
First Use Anywhere Date
2020-06-01
First Use In Commerce Date
2020-06-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-09-20
Primary Code
043
First Use Anywhere Date
2020-06-01
First Use In Commerce Date
2020-06-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Natasha Reed
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2019-09-14 | NEW APPLICATION ENTERED IN TRAM |
| 2019-09-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-09-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-11-04 | ASSIGNED TO EXAMINER |
| 2019-11-06 | NON-FINAL ACTION WRITTEN |
| 2019-11-06 | NON-FINAL ACTION E-MAILED |
| 2019-11-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-05-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-05-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-05-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-06-02 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-06-02 | EXAMINERS AMENDMENT E-MAILED |
| 2020-06-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-06-02 | EXAMINER'S AMENDMENT ENTERED |
| 2020-06-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-06-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-07-07 | PUBLISHED FOR OPPOSITION |
| 2020-07-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-09-01 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-02-26 | TEAS STATEMENT OF USE RECEIVED |
| 2021-03-17 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-02-26 | USE AMENDMENT FILED |
| 2021-03-17 | STATEMENT OF USE PROCESSING COMPLETE |
| 2021-03-22 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2021-03-23 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2021-04-27 | REGISTERED-PRINCIPAL REGISTER |
