IT'S TIME TO UNSUGAR - Trademark Details
Status: 654 - Report Completed Suspension Check - Case Still Suspended
Image for trademark with serial number 88612661
Serial Number
88612661
Word Mark
IT'S TIME TO UNSUGAR
Status
654 - Report Completed Suspension Check - Case Still Suspended
Status Date
2021-09-15
Filing Date
2019-09-11
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
SHINN, LAUREN DONGMI
Statements
Goods and Services
Natural sweeteners
Pseudo Mark
IT IS TIME TO UNSUGAR
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-24
Primary Code
030
First Use Anywhere Date
2019-09-10
First Use In Commerce Date
2019-09-10
Current Trademark Owners
Party Type
10 - Original Applicant
Address
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Correspondences
Name
W. Scott Creasman
Address
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Trademark Events
Event DateEvent Description
2019-09-14NEW APPLICATION ENTERED IN TRAM
2019-09-24NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-11-22ASSIGNED TO EXAMINER
2019-11-27SUSPENSION LETTER WRITTEN
2019-11-27LETTER OF SUSPENSION E-MAILED
2019-11-27NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2020-06-25ASSIGNED TO LIE
2020-06-26REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2021-02-10REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2021-09-15REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2021-12-31TEAS CHANGE OF OWNER ADDRESS RECEIVED
2021-12-31TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-12-31APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED