THE BRAK - Trademark Details
Status: 732 - Third Extension - Granted
Image for trademark with serial number 88611175
Serial Number
88611175
Word Mark
THE BRAK
Status
732 - Third Extension - Granted
Status Date
2021-08-19
Filing Date
2019-09-10
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-01-14
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
ERVIN, INGA MARIE
Statements
Goods and Services
Hotel services
Pseudo Mark
THE BRAKE; THE BREAK
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-09-19
Primary Code
043
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Ryan N. Carter
Address
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Trademark Events
Event DateEvent Description
2019-09-13NEW APPLICATION ENTERED IN TRAM
2019-09-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-12-11ASSIGNED TO EXAMINER
2019-12-11APPROVED FOR PUB - PRINCIPAL REGISTER
2019-12-25NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-01-14PUBLISHED FOR OPPOSITION
2020-01-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-03-10NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-08-06TEAS EXTENSION RECEIVED
2020-08-06EXTENSION 1 FILED
2020-08-06EXTENSION 1 GRANTED
2020-08-08NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-09-25TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-09-25TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-09-25APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2021-02-11TEAS EXTENSION RECEIVED
2021-02-11EXTENSION 2 FILED
2021-02-11EXTENSION 2 GRANTED
2021-02-13NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-08-19TEAS EXTENSION RECEIVED
2021-08-19EXTENSION 3 FILED
2021-08-19EXTENSION 3 GRANTED
2021-08-21NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED