GET IT NATURAL - Trademark Details
Status: 700 - Registered
Serial Number
88610089
Registration Number
6167203
Word Mark
GET IT NATURAL
Status
700 - Registered
Status Date
2020-10-06
Filing Date
2019-09-09
Registration Number
6167203
Registration Date
2020-10-06
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-07-21
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
VO, JULIE
Statements
Goods and Services
Chemical preparations for agriculture, horticulture, and silviculture, except fungicides, herbicides, insecticides and parasiticides; chemical preparations for the preservation of food; chemical additives for food; chemical additive for the processing of meat; antioxidants for the production of food supplements; antioxidants to be used in the production of foods; antioxidants to be used in the production of foods and drinks
Goods and Services
Food seasonings; food flavorings, other than essential oils; sauces being food seasonings; food seasonings blends; marinated foods with seasonings, namely, seasoned bean paste; food flavorings and seasonings, other than essential oils; powder food seasonings; chemical seasonings being salt for cooking; salt, dressings and food seasonings; food flavoring extracts used as seasonings, other than essential oils
Goods and Services
Quality control of products for others; food product testing and authentications, particularly in the field of ingredient functionality and product specifications, accelerated shelf life studies and challenge tests for research purposes and quality control for others; quality control of processed products for others, quality control of semi-processed products for others; quality control of raw materials for others; quality control for others, namely, examination of products because of quality reasons; monitoring of the processes of quality control; quality control for others related with food hygiene; technological and scientific services, namely, research of ingredient functionality and product specifications, conducting accelerated shelf life studies and challenge tests, providing quality assurance and product safety testing, research of industrialization of new techniques, scientific research in the field of customer laboratory services, technical consultation services in the field of product shelf life studies, conducting efficacy studies relating to antimicrobial, antioxidant, and spoilage of bacteria for scientific research purposes and also scientific research and food product design services within the food security field; industrial analysis and scientific research services in the field of the food industry; design and development of IT equipment and software
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2019-09-24
Primary Code
001
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-24
Primary Code
030
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-09-24
Primary Code
042
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
85
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
85
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
85
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
85
Address
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Correspondences
Name
Nathaniel T. Cutler
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Spain | False |
Trademark Events
| Event Date | Event Description |
| 2019-09-12 | NEW APPLICATION ENTERED IN TRAM |
| 2019-09-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-10-11 | ASSIGNED TO EXAMINER |
| 2019-10-22 | NON-FINAL ACTION WRITTEN |
| 2019-10-22 | NON-FINAL ACTION E-MAILED |
| 2019-10-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-04-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-04-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-04-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-05-11 | FINAL REFUSAL WRITTEN |
| 2020-05-11 | FINAL REFUSAL E-MAILED |
| 2020-05-11 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2020-06-03 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-06-03 | EXAMINERS AMENDMENT E-MAILED |
| 2020-06-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-06-03 | EXAMINER'S AMENDMENT ENTERED |
| 2020-06-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-07-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-07-21 | PUBLISHED FOR OPPOSITION |
| 2020-07-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-10-06 | REGISTERED-PRINCIPAL REGISTER |
