MEMPHIS STYLE WET SEASONING !!! - Trademark Details
Status: 604 - Abandoned - After Inter-Partes Decision
Image for trademark with serial number 88608364
Serial Number
88608364
Word Mark
MEMPHIS STYLE WET SEASONING !!!
Status
604 - Abandoned - After Inter-Partes Decision
Status Date
2020-08-21
Filing Date
2019-09-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
031701, 260107, 260118, 260121 - Wings. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Three or more concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2020-01-21
Law Office Assigned Location Code
N50
Employee Name
YI, CRYSTAL HAEIN
Statements
Indication of Colors claimed
The color(s) orange, red, green, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"WET" AND "MEMPHIS STYLE SEASONING"
Description of Mark
The mark consists of the stylized wording "MEMPHIS STYLE SEASONING !!!" in green and the stylized wording "WET" in white imposed on a stylized design of a series of concentric circles. The outermost ring is reminiscent of a gear in red, with a ring of white inside, and an orange circle within. The wording "MEMPHIS STYLE" in green appears in the upper portion of the circle, the wording "SEASONING !!!" in green appears in the lower portion of the circle, and the wording "WET" in white appears in the middle of the circle, with a white curved line appearing each above and below the wording "WET". A wing design in orange and white appears each to the left and to the right of the wording "WET". The remaining color white represents background and/or transparent areas and is not claimed as a feature of the mark.
Goods and Services
Biryani seasoning paste; Chili paste for use as a seasoning; Chili pods for use as a seasoning; Chili seasoning; Cooking powder, namely, bacon-flavored seasoning powder; Crab boil; Dried chili peppers; Fermented hot pepper paste for use as a seasoning; Flaxseed for use as a seasoning; Food seasonings; Garlic paste for use as a seasoning; Ginger paste for use as a seasoning; Linseed for use as a seasoning; Pepper paste for use as a seasoning; Processed garlic for use as seasoning; Processed seeds for use as a seasoning; Processed shallots for use as seasoning; Qorma seasoning paste; Red pepper flakes for use as a seasoning; Saffron salt for seasoning food; Saffron for use as a food seasoning; Seasoned popcorn; Seasoning mixes; Seasoning mixes for soups; Seasoning mixes for stews; Seasoning pastes; Seasonings; Sloppy Joe seasoning mix; Steak seasoning; Sumac for use as a seasoning; Taco seasoning; Vegetable concentrates used for seasoning
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2020-08-21
Primary Code
030
Correspondences
Name
BRANDON MCCOLLINS
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2019-09-11NEW APPLICATION ENTERED IN TRAM
2019-09-18NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-09-19NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-12-10ASSIGNED TO EXAMINER
2019-12-11EXAMINERS AMENDMENT -WRITTEN
2019-12-11EXAMINERS AMENDMENT E-MAILED
2019-12-11NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-12-11EXAMINER'S AMENDMENT ENTERED
2019-12-11APPROVED FOR PUB - PRINCIPAL REGISTER
2019-12-16ASSIGNED TO LIE
2020-01-01NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-01-21PUBLISHED FOR OPPOSITION
2020-01-21OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-02-20EXTENSION OF TIME TO OPPOSE RECEIVED
2020-05-20OPPOSITION INSTITUTED NO. 999999
2020-08-21OPPOSITION SUSTAINED NO. 999999
2020-08-21OPPOSITION TERMINATED NO. 999999
2020-08-21ABANDONMENT - AFTER INTER PARTES DECISION
2020-08-24ABANDONMENT NOTICE E-MAILED - INTER PARTES DECISION