WORLD'S MOST FLAVORFUL JERKY - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88607924
Serial Number
88607924
Registration Number
5980069
Word Mark
WORLD'S MOST FLAVORFUL JERKY
Status
700 - Registered
Status Date
2020-02-04
Filing Date
2019-09-06
Registration Number
5980069
Registration Date
2020-02-04
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
O30
Employee Name
BAKER, JORDAN A
Statements
Disclaimer with Predetermined Text
"JERKY"
Goods and Services
All natural meat jerky, namely, beef jerky, turkey jerky, pork jerky, bison jerky and fish jerky; beef jerky; dried meat jerky, namely, beef jerky, turkey jerky pork jerky, bison jerky and fish jerky
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-18
Primary Code
029
First Use Anywhere Date
2019-08-10
First Use In Commerce Date
2019-08-10
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
LISEL M. FERGUSON
Address
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Trademark Events
Event DateEvent Description
2019-09-10NEW APPLICATION ENTERED IN TRAM
2019-09-18NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-12-09ASSIGNED TO EXAMINER
2019-12-13EXAMINERS AMENDMENT -WRITTEN
2019-12-13EXAMINERS AMENDMENT E-MAILED
2019-12-13NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-12-13EXAMINER'S AMENDMENT ENTERED
2019-12-13APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
2019-12-17ASSIGNED TO LIE
2019-12-23ASSIGNED TO LIE
2019-12-27LAW OFFICE PUBLICATION REVIEW COMPLETED
2020-02-04REGISTERED-SUPPLEMENTAL REGISTER