SUGAR FREE PARADISE - Trademark Details
Status: 641 - Non-Final Action - Mailed
Image for trademark with serial number 88607800
Serial Number
88607800
Word Mark
SUGAR FREE PARADISE
Status
641 - Non-Final Action - Mailed
Status Date
2021-12-10
Filing Date
2019-09-06
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
BLOHM, LINDA E
Statements
Disclaimer with Predetermined Text
"SUGAR FREE"
Goods and Services
Almond paste; Almond cookies; Candy; Caramels; Cereal-based snack foods; Cereal bars; Chewing gum; Chocolate-based spreads; Chocolate-based beverages; Chocolate-based fillings for cakes and pies; Chocolate-based meal replacement bars; Chocolate-based spread also containing nuts; Chocolate powder; Chocolate syrup; Chocolate food beverages not being dairybased or vegetable based; Coffee and coffee substitutes; Coffee and tea; Coffee drinks; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cookie dough; Cookie mixes; Cookies; Corn flour; Corn syrup; Corn, milled; Cotton candy; Cup cakes; Dulce de leche; Flavored and sweetened gelatins; Flour; Flour for food; Gelatin-based chewy candies; Gummy candies; Honey; Honey mustard sauce; Honey substitutes; Hot chocolate; Ice cream; Ice cream powder; Ice cream bars; Ice cream drinks; Ices and ice creams; Jelly beans; Ketchup; Marshmallow creme; Marshmallow squares; Marshmallow topping; Marshmallows; Meringue powder; Meringues; Mint-based sweets; Mints for breath freshening; Muffins; Mustard; Oat flakes; Pancake mixes; Pancake syrup; Pancakes; Pastries; Pastries with fruit; Pastry; Pastry cream; Pastry mixes; Peanut butter confectionery chips; Peanut sauce; Popped popcorn; Puddings; Relish; Rice; Salad dressings; Spice blends; Spices; Sugar and sugar substitutes; Sugar, honey, treacle; Sweets; Tapioca; Tea; Vanilla; Vanilla flavorings for food or beverages; Bars of sweet jellied bean paste (Yohkan); Bean jam buns; Black tea; Bonbons made of sugar; Bread pudding; Bread and buns; Bread with soy bean; Cacao powder; Cake pops; Cakes of sugar-bounded millet or popped rice (okoshi); Candies; Candy mints; Chocolate mousse; Chocolate-based beverages with milk; Chutneys; Cinnamon sugar; Cocoa-based condiments and seasonings for food and drink; Coffee beverages with milk; Confectionery made of sugar substitutes; Confectionery made of sugar; Cooking powder, namely, bacon-flavored seasoning powder; Crushed oats; Crystal sugar; Cube sugar; Danish pastries; Dessert mousse; Dried mint; Dried fig-based condiment; Flavor-coated popped popcorn; Flavored, sweetened gelatin desserts; Flavourings of almond, other than essential oils, for food or beverages; Food condiment consisting primarily of ketchup and salsa; Frozen hot chocolate; Frozen yogurt confections; Frozen confections, namely, freezer pops; Fruit jelly candy; Granulated sugar; Iced tea; Lime tea; Minced garlic; Miso being condiments; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Natural spices; Natural sweetener; Natural brown sugar; Pickle relish; Pickled ginger; Pimiento used as a condiment; Powdered sugar; Prepared horseradish; Processed oats; Roasted coffee beans; Rolled oats; Sambal oeleks being condiments; Sandwich relish; Savory sauces used as condiments; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Soya bean paste; Sugarfree chewing gum; Sugarfree sweets; Sugarless sweets; Sweet potato starch for food; Table syrup; Tea-based milk tea; Topping syrup; Vegan cup cakes, all of the preceding without sugars added
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-18
Primary Code
030
Current Trademark Owners
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Felipe Rubio
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2019-09-10NEW APPLICATION ENTERED IN TRAM
2019-09-18NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-12-09ASSIGNED TO EXAMINER
2019-12-11NON-FINAL ACTION WRITTEN
2019-12-11NON-FINAL ACTION E-MAILED
2019-12-11NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-06-29ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2020-06-29ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
2020-08-28TEAS PETITION TO REVIVE RECEIVED
2020-08-28PETITION TO REVIVE-GRANTED
2020-08-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-08-29NOTICE OF REVIVAL - E-MAILED
2020-10-03ASSIGNED TO LIE
2020-10-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-10-06TEAS/EMAIL CORRESPONDENCE ENTERED
2020-10-23NON-FINAL ACTION WRITTEN
2020-10-23NON-FINAL ACTION E-MAILED
2020-10-23NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-04-28TEAS PETITION TO REVIVE RECEIVED
2021-04-28PETITION TO REVIVE-GRANTED
2021-04-29NOTICE OF REVIVAL - E-MAILED
2021-05-18NON-FINAL ACTION WRITTEN
2021-05-18NON-FINAL ACTION E-MAILED
2021-05-18NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-11-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-11-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-11-19TEAS/EMAIL CORRESPONDENCE ENTERED
2021-12-10NON-FINAL ACTION WRITTEN
2021-12-10NON-FINAL ACTION E-MAILED
2021-12-10NOTIFICATION OF NON-FINAL ACTION E-MAILED