ICE HOT BEVERAGES BY RICH'S - Trademark Details
Status: 732 - Third Extension - Granted
Serial Number
88607323
Word Mark
ICE HOT BEVERAGES BY RICH'S
Status
732 - Third Extension - Granted
Status Date
2022-01-21
Filing Date
2019-09-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121, 261128 - Rectangles that are completely or partially shaded. Miscellaneous designs with overall rectangular shape.
Published for Opposition Date
2020-06-09
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
PARKS, KIMBERLY L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BEVERAGES"
Description of Mark
The mark consists of stylized words "ICE HOT" appearing above the word "BEVERAGES" which appears above the words "BY" and "RICH'S" appearing in contrast in a box.
Goods and Services
Fruit toppings; fruit purees; microfoam in the nature of textured milk and textured milk substitutes; dairy-based and non-dairy-based whipped cream; dairy-based and non-dairy-based blend creamers; creamers for beverages; frozen beverage garnishes, namely, processed fruits, candied fruits and vegetable
Goods and Services
Syrups and concentrates for use in the preparation of tea and coffee beverages; chocolate, dulce de leche, caramel sauces; icing; topping syrup; fruit sauces; gelatin foams for beverages, namely, flavored; boba tapioca pearls; bubble tea; beverage mixes in the nature of concentrates, syrups or powders used in the preparation of tea-based, coffee-based, chocolate-based, cocoa-based, and herbal-based beverages; flavored ices; frappes; frappe mix
Goods and Services
Frozen fruit-based syrups and concentrates for making fruit drinks and soft drinks; non-alcoholic cocktail mixes; preparations for making fruit smoothies; fruit smoothies; smoothie based-beverages; soft drink mixes in the nature of concentrates, syrups or powders used in the preparation of soda
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-17
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-09-17
Primary Code
032
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Christine A. Filarski
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2019-09-10 | NEW APPLICATION ENTERED IN TRAM |
| 2019-09-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-09-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-11-07 | ASSIGNED TO EXAMINER |
| 2019-11-12 | NON-FINAL ACTION WRITTEN |
| 2019-11-12 | NON-FINAL ACTION E-MAILED |
| 2019-11-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-05-04 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-05-04 | EXAMINERS AMENDMENT E-MAILED |
| 2020-05-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-05-04 | EXAMINER'S AMENDMENT ENTERED |
| 2020-05-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-05-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-06-09 | PUBLISHED FOR OPPOSITION |
| 2020-06-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-08-04 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-02-02 | TEAS EXTENSION RECEIVED |
| 2021-02-02 | EXTENSION 1 FILED |
| 2021-02-02 | EXTENSION 1 GRANTED |
| 2021-02-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-07-20 | TEAS EXTENSION RECEIVED |
| 2021-07-20 | EXTENSION 2 FILED |
| 2021-07-20 | EXTENSION 2 GRANTED |
| 2021-07-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2022-01-21 | TEAS EXTENSION RECEIVED |
| 2022-01-21 | EXTENSION 3 FILED |
| 2022-01-21 | EXTENSION 3 GRANTED |
| 2022-01-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
