DIDDLY GLUTEN FREE MIX - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 88607151
Serial Number
88607151
Word Mark
DIDDLY GLUTEN FREE MIX
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2021-10-11
Filing Date
2019-09-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020134, 021102, 021114, 040702, 090506, 110105 - Other grotesque men including men formed by plants or objects. Eyes. Hands and fingers forming the following: handshake, finger pointing, fingers walking, OK sign, and thumbs up or thumbs down. Objects or combinations of objects representing a person. Chef's hat. Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons.
Published for Opposition Date
2020-01-21
Law Office Assigned Location Code
M40
Employee Name
FOX III, LYAL L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GLUTEN FREE MIX"
Description of Mark
The mark consists of the large stylized wording "DIDDLY" above the design of a chef's hat with eyes, a mouth with a visible tongue, and two hands. One hand is giving a thumps up and the other is holding a spatula. Below the hat is a rolling pin with the small stylized wording "GLUTEN FREE MIX".
Goods and Services
Gluten-free dry packaged bread mixes for making sandwich rolls and ciabatta rolls; Gluten-free dry packaged thick crust pizza crust mixes; Gluten-free dry packaged cake mixes
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-29
Primary Code
030
Correspondences
Name
Frazer, Deborah
Address
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Trademark Events
Event DateEvent Description
2019-10-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-10-30NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-12-09ASSIGNED TO EXAMINER
2019-12-10EXAMINERS AMENDMENT -WRITTEN
2019-12-10EXAMINERS AMENDMENT E-MAILED
2019-12-10NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-12-10EXAMINER'S AMENDMENT ENTERED
2019-12-11APPROVED FOR PUB - PRINCIPAL REGISTER
2019-12-16ASSIGNED TO LIE
2020-01-01NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-01-21PUBLISHED FOR OPPOSITION
2020-01-21OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-03-17NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-09-14TEAS STATEMENT OF USE RECEIVED
2020-09-29CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-09-14USE AMENDMENT FILED
2020-09-29STATEMENT OF USE PROCESSING COMPLETE
2020-09-30SU - NON-FINAL ACTION - WRITTEN
2020-09-30NON-FINAL ACTION E-MAILED
2020-09-30NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-03-25TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-03-29ASSIGNED TO LIE
2021-03-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-03-29TEAS/EMAIL CORRESPONDENCE ENTERED
2021-03-29SU - NON-FINAL ACTION - WRITTEN
2021-03-29NON-FINAL ACTION E-MAILED
2021-03-29NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-10-11ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2021-10-11ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2021-10-12ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND