CLASSIC COOKING THE MAGIC OF HOME - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88607131
Serial Number
88607131
Registration Number
6192760
Word Mark
CLASSIC COOKING THE MAGIC OF HOME
Status
700 - Registered
Status Date
2020-11-10
Filing Date
2019-09-06
Registration Number
6192760
Registration Date
2020-11-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
021113 - Hearts used as background or carriers.
Published for Opposition Date
2020-08-25
Attorney Name
Seymour D. Mintz
Law Office Assigned Location Code
N90
Employee Name
EISSENSTAT, KATHERINE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CLASSIC COOKING"
Description of Mark
The mark consists of "CLASSIC COOKING THE MAGIC OF HOME" in stylized letters in a heart design.
Goods and Services
Vegetable pancakes consisting primarily of processed vegetables, vegetable soufflés and diet vegetable soufflés, vegetable soufflés; veggie food products, namely, vegetable cutlets, vegetable nuggets, packaged goods and meals consisting primarily of vegetables in packaged or prepared or frozen forms; frozen packaged entrees consisting of vegetable based patties;potato puddings, vegetable puddings
Goods and Services
Quiches, packaged goods and meals consisting primarily of pastas in packaged or prepared or frozen forms, frozen packaged entrees consisting of pastas; noodle puddings, hors d'ouevres, namely, mini pancakes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-17
Primary Code
029
First Use Anywhere Date
2010-12-01
First Use In Commerce Date
2010-12-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-17
Primary Code
030
First Use Anywhere Date
2010-12-01
First Use In Commerce Date
2010-12-01
Current Trademark Owners
Party Name
Classic Cooking LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Classic Cooking LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Classic Cooking LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Classic Cooking LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Seymour D. Mintz
Address
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Trademark Events
Event DateEvent Description
2019-09-10NEW APPLICATION ENTERED IN TRAM
2019-09-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-09-18NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-12-04ASSIGNED TO EXAMINER
2019-12-14NON-FINAL ACTION WRITTEN
2019-12-14NON-FINAL ACTION E-MAILED
2019-12-14NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-06-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-06-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-06-16TEAS/EMAIL CORRESPONDENCE ENTERED
2020-07-17APPROVED FOR PUB - PRINCIPAL REGISTER
2020-07-20ASSIGNED TO LIE
2020-08-05NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-08-25PUBLISHED FOR OPPOSITION
2020-08-25OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-11-10REGISTERED-PRINCIPAL REGISTER