PREMIUM SERVICE PREMIUM FLAVOR PREMIUM QUALITY - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88605411
Serial Number
88605411
Registration Number
6032765
Word Mark
PREMIUM SERVICE PREMIUM FLAVOR PREMIUM QUALITY
Status
700 - Registered
Status Date
2020-04-14
Filing Date
2019-09-05
Registration Number
6032765
Registration Date
2020-04-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
090506, 241501, 241504, 241510, 260103, 260109, 260111, 261314, 261325 - Chef's hat. Arrows forming a circle or an arc of a circle. Arrowheads. More than one arrow. Incomplete circles (more than semi-circles). Geometric figures, objects, humans, plants or animals forming or bordering the perimeter of a circle. Letters, numerals, punctuation, geometric figures, objects, humans, plants or animals comprising a circle. Three or more quadrilaterals. Quadrilaterals with one or more curved sides.
Published for Opposition Date
2020-01-28
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
LEHKER, DAWN FELDMAN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PREMIUM FLAVOR PREMIUM QUALITY PREMIUM SERVICE"
Description of Mark
The mark consists of a chef's hat in the center of a circle containing the phrases "PREMIUM SERVICE", "PREMIUM FLAVOR", and "PREMIUM QUALITY" with three partial arrows circling the phrases.
Goods and Services
Bases for soups and stocks; soup concentrates; stock concentrates; soup mixes; soup pastes; dip mixes
Goods and Services
Flavorings, not being essential oils, for use in foods sold to restaurants, institutional food service and other industrial and food manufacturing entities; sauces; marinades; flavorings, not being essential oils, and seasonings; seasoning mixes; flavorings, not being essential oils, for use in food and beverages; powdered flavorings, not containing essential oils, for mixture with liquids; sauce concentrates; gravy concentrates; bases and starters for sauces and gravies, namely, preparations for sauces and gravies; demi-glace sauces; preserved garden herbs; spice rubs; dry salad dressing mixes; dessert mixes, namely, dessert mousse mix and crème brulee dessert mix
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-17
Primary Code
029
First Use Anywhere Date
2019-09-03
First Use In Commerce Date
2019-09-03
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-17
Primary Code
030
First Use Anywhere Date
2019-09-03
First Use In Commerce Date
2019-09-03
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
TRACY L. DEUTMEYER
Address
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Trademark Events
Event DateEvent Description
2019-09-09NEW APPLICATION ENTERED IN TRAM
2019-09-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-09-18NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-12-02ASSIGNED TO EXAMINER
2019-12-11EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2019-12-11COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
2019-12-11EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2019-12-11NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2019-12-19EXAMINERS AMENDMENT -WRITTEN
2019-12-19EXAMINERS AMENDMENT E-MAILED
2019-12-19NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-12-19EXAMINER'S AMENDMENT ENTERED
2019-12-19APPROVED FOR PUB - PRINCIPAL REGISTER
2019-12-23ASSIGNED TO LIE
2020-01-08NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-01-28PUBLISHED FOR OPPOSITION
2020-01-28OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-04-14REGISTERED-PRINCIPAL REGISTER