PRAOHOM - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88605940
Serial Number
88605940
Registration Number
6165544
Word Mark
PRAOHOM
Status
700 - Registered
Status Date
2020-09-29
Filing Date
2019-09-05
Registration Number
6165544
Registration Date
2020-09-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011508, 020904, 030901, 050525, 050925, 051125, 110310, 260102, 260121 - A single drop (including a single raindrop or a single teardrop). Sitting or kneeling. Rabbits, hares. Other flowers including daffodils and irises. Other fruits including coconuts. Other vegetables including celery, turnips, broccoli, asparagus and artichokes. Plates (filled). Plain single line circles. Circles that are totally or partially shaded.
Published for Opposition Date
2020-03-24
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MAYES, LAURIE ANN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PRAOHOM"
Description of Mark
The mark consists of an image of a woman surrounded by a shaded circle, above the word "PRAOHOM" in stylized letters, with flowers to the center and right of the word. The woman is sitting with a rabbit by her side and with a plate of vegetables in front of her and she is holding half of a coconut above the plate of vegetables, where a drop of milk is dripping from the coconut. There are two coconut halves by her knees.
Goods and Services
Coconut milk; sesame oil for food; chili oil for food; canned instant Thai red curry soup; canned instant Thai green curry soup; canned instant Thai yellow curry soup; canned instant Thai Panang curry soup; canned instant Thai Massamun curry soup; canned instant Tom Yum soup; canned instant Tom Kha soup; pickled Gouramy fish; cream-style pickled Gouramy fish; pickled Mud fish; pickled catfish; salted mackerel in soya bean oil; vacuum packed salted mackerel; fish powder with chilli; dried sour bamboo shoot; dried bamboo shoot strips; bamboo shoot tip in brine; dried sliced bamboo shoot; Lao style dried sliced bamboo shoot; dried bamboo shoot with bai-yanang; dried bamboo shoot with bai-yanang and chilli; mixed cooked vegetables with curry seasoning in ei-san style; pickled bamboo shoot tip with bai yanang, cha-om, chilli, oyster-mushroom and with tomato; pickled sour bamboo shoot tip; eastern Thai style oyster-mushroom cooked vegetables curry; pickled tamarind without seed; whole garlic in brine; shrimp paste with soya bean oil; crab paste with soya bean oil; soups; pickled fish
Goods and Services
Sweet chilli sauce; sweet chilli sauce with pineapple; sweet chilli sauce with mango; sugar free sweet chilli sauce; sweet chilli sauce with lemon grass; sweet chilli sauce with kaffir lime leaves; spring roll sauce; mild Thai sriracha chilli sauce; extra hot sriracha chilli sauce; Thai hot chilli sauce; chilli and garlic sauce; chilli sauce for seafood; suki yaki sauce; Cantonese style suki sauce; sweet and sour sauce; French fry sauce; sweet sauce; plum chilli sauce; sweet plum sauce; mango dipping sauce; red salad dressing; green salad dressing; chicken cashew nut stir fry sauce; barbecue sauce; stir-fry shrimp paste sauce; Japanese soy sauce; premium soy sauce; dark soy sauce; mushroom soy sauce; mushroom dark soy sauce; sweet soy sauce; Pad Thai sauce; oyster sauce; hoi sin sauce; fish sauce; Thai red curry paste; Thai green curry paste; Thai yellow curry paste; Thai panang curry paste; Thai massamun curry paste; Tom Yum seasoning paste; Tom Kha seasoning paste; chilli seasoning paste with soya bean oil; chilli seasoning paste with soya bean oil (Tom Yum); chilli seasoning paste with sweet basil leaves; chilli seasoning paste with holy basil leaves; sambal oelek being pickled ground chilli for use as a condiment; pickled red chilli for use as a condiment; pickled green chilli for use as a condiment; preserved ground fish sauce; rice stick; rice flakes; rice vermicelli; bean vermicelli; stir-fry shrimp paste sauce; soy bean seasoning paste; tamarind seasoning paste; pickled shredded ginger for use as a condiment; sour mustard; sauces; salad dressings; curry seasoning pastes; chili paste for use as a seasoning; seasonings; chili oil for use as a seasoning or condiment
Translation of Words in Mark
The English translation of "PRAOHOM" in the mark is "aromatic coconut".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-19
Primary Code
029
First Use Anywhere Date
2004-12-31
First Use In Commerce Date
2019-12-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-19
Primary Code
030
First Use Anywhere Date
2004-12-31
First Use In Commerce Date
2019-12-31
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
JOHN P. MURTAUGH
Address
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Trademark Events
Event DateEvent Description
2019-09-09NEW APPLICATION ENTERED IN TRAM
2019-09-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-09-20NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-12-02ASSIGNED TO EXAMINER
2019-12-07NON-FINAL ACTION WRITTEN
2019-12-07NON-FINAL ACTION E-MAILED
2019-12-07NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-12-09NON-FINAL ACTION WRITTEN
2019-12-09NON-FINAL ACTION E-MAILED
2019-12-09NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-01-24TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-01-29ASSIGNED TO LIE
2020-01-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-01-31TEAS/EMAIL CORRESPONDENCE ENTERED
2020-02-17APPROVED FOR PUB - PRINCIPAL REGISTER
2020-03-04NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-03-24PUBLISHED FOR OPPOSITION
2020-03-24OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-05-19NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-08-10TEAS STATEMENT OF USE RECEIVED
2020-08-21CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-08-10USE AMENDMENT FILED
2020-08-21STATEMENT OF USE PROCESSING COMPLETE
2020-08-27ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-08-28NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-09-29REGISTERED-PRINCIPAL REGISTER