BROOKLYN FOOD GROUP THE TASTE OF NEW YORK BROOKLYN - Trademark Details
Status: 700 - Registered
Serial Number
88603590
Registration Number
6083700
Word Mark
BROOKLYN FOOD GROUP THE TASTE OF NEW YORK BROOKLYN
Status
700 - Registered
Status Date
2020-06-23
Filing Date
2019-09-04
Registration Number
6083700
Registration Date
2020-06-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010103, 071101, 240907, 260117, 260121 - A single star with five points. Bridges. Banners. Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2020-04-07
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
HUDSON, TAMARA BREE
Statements
Indication of Colors claimed
The color(s) black, white, tan, red, green, and light green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BROOKLYN", "BROOKLYN FOOD GROUP" AND "NEW YORK"
Description of Mark
The mark consists of three concentric circles, wherein the outermost circle is black with a tan zig-zag pattern forming its outline, the middle circle is red with a green outline, and the innermost circle is black with a white outline; inside the middle red circle is the wording "BROOKLYN FOOD GROUP" in white font around the upper portion of the circle, and the wording "THE TASTE OF NEW YORK" in white font around the lower portion of the circle; a tan star appears to the left of the word "BROOKLYN", a second tan star to the left of the word "THE", a third tan star to the right of the word "GROUP", and a fourth tan star to the right of the word "YORK". The innermost circle contains the stylized tan silhouette of the Brooklyn Bridge. Overlaid across all three circles is a green banner with a thin white line at the top and at the bottom of the banner, and a light green star at the bottom of the banner beneath the lower white line; in between the white lines is the word "BROOKLYN" in stylized tan font which casts a black shadow.
Goods and Services
Bakery goods, namely, rolls, heroes, baguettes, bagels, breads, buns, bread crumbs, cookies, brownies, croissants
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-14
Primary Code
030
First Use Anywhere Date
2013-05-01
First Use In Commerce Date
2013-05-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
RICHARD S. ALTMAN
Address
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Trademark Events
| Event Date | Event Description |
| 2019-09-07 | NEW APPLICATION ENTERED IN TRAM |
| 2019-09-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-09-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-12-06 | ASSIGNED TO EXAMINER |
| 2019-12-11 | NON-FINAL ACTION WRITTEN |
| 2019-12-11 | NON-FINAL ACTION E-MAILED |
| 2019-12-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-02-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-02-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-02-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-03-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-03-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-04-07 | PUBLISHED FOR OPPOSITION |
| 2020-04-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-06-23 | REGISTERED-PRINCIPAL REGISTER |
