KSM SHAKER - Trademark Details
Status: 651 - Suspension Inquiry - Mailed
Serial Number
88602483
Word Mark
KSM SHAKER
Status
651 - Suspension Inquiry - Mailed
Status Date
2021-12-01
Filing Date
2019-09-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050303, 110105, 110125 - Maple leaf. Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons. Other non-electric kitchen utensils, utensil holders.
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BRECKENFELD, WILLIAM G
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of images of a knife pointing to the left placed over a cocktail stir crossing to the right with the letter "K" placed on the left side, the letter "S" between the knife and cocktail stir placed on top, the letter "M" to the right side and a leaf at the bottom placed between the knife and cocktail stir all above the word "SHAKER" in the center.
Goods and Services
Fresh prepared, fresh packaged and frozen meals consisting primarily of meat, poultry, fish, vegetables and cheese; Fresh and frozen soup; Pulled pork; Pork ribs; cod fish, not live; fresh cod, not live; Prepared garden, fruit and vegetable salads; Confit in the nature of a cooked onion spread
Goods and Services
Condiments, namely, mayonnaise style dressings, soy-based sauce, spicy mayonnaise, Asiatic mayonnaise, mayonnaise, salad dressings, pizza sauce, pasta sauce, sesame oil sauce, teriyaki sauce, spicy sauce, sour cream sauce, tomato sauce, Asiatic sauce, Tao sauce, sauce for meats, soy sauce, poutine sauce, ketchup, BBQ sauce; Bakery products, namely, pastries, cakes, bars and brownies; Beverages, namely, Tea
Goods and Services
Beer; Brewed malt-based alcoholic beverage in the nature of a beer; Non-alcoholic malt beverages; Aerated water; Alcohol free aperitifs; Beer-based beverages; De-alcoholized beers; De-alcoholized wines; Drinking water with vitamins; Energy drinks; Flavoured beers; Flavoured mineral waters; Malt beer; Beverages, namely, soft drinks and drinking water
Goods and Services
Alcoholic beverages, namely, alcoholic cocktail mixes, alcoholic Cocktails, alcoholic coffee-based beverages, alcoholic coolers, alcoholic energy drinks, alcoholic fruit beverages, alcoholic punches, aperitif wines, aperitifs, blended malt Scotch whisky, brandy, Canadian whisky, cider, gin, liqueurs, margaritas, mojitos, red wines, rosé wine, rum, rum cocktails, rum-based beverages, sangria, Scotch whisky, single malt Scotch whisky, sparkling wine, distilled blue agave liquor, distilled blue agave liquor cocktails, vodka, vodka cocktails, whiskey, whiskey cocktails, white wines, wine-based beverages, wines and liqueurs, wines and sparkling wines
Goods and Services
Franchising services, namely, offering business management assistance in the establishment and operation of restaurants and food take out restaurants; Offering technical and business management consulting in the establishment and operation of restaurant franchises
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-14
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-09-14
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2019-09-14
Primary Code
033
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-09-14
Primary Code
035
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Melissa A. Vallone
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2019-06-11 | 1968928 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2019-09-06 | NEW APPLICATION ENTERED IN TRAM |
| 2019-09-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-09-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-12-05 | ASSIGNED TO EXAMINER |
| 2019-12-17 | NON-FINAL ACTION WRITTEN |
| 2019-12-17 | NON-FINAL ACTION E-MAILED |
| 2019-12-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-03-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-03-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-03-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-03-19 | SUSPENSION LETTER WRITTEN |
| 2020-03-19 | LETTER OF SUSPENSION E-MAILED |
| 2020-03-19 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2020-11-05 | ASSIGNED TO LIE |
| 2020-11-09 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| 2020-11-10 | SUSPENSION INQUIRY WRITTEN |
| 2020-11-10 | INQUIRY TO SUSPENSION E-MAILED |
| 2020-11-10 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2021-04-20 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2021-04-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-04-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-05-24 | SUSPENSION LETTER WRITTEN |
| 2021-05-24 | LETTER OF SUSPENSION E-MAILED |
| 2021-05-24 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2021-11-24 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| 2021-12-01 | SUSPENSION INQUIRY WRITTEN |
| 2021-12-01 | INQUIRY TO SUSPENSION E-MAILED |
| 2021-12-01 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
