PREMIUM FLAVOR SOLUTIONS BEST-IN-CLASS SERVICE PROFESSIONAL CHEFS/CULINARY TEAM INNOVATIVE R&D PROFESSIONALS MARKET LEADERS IN FLAVOR TRENDS QUALIFICATION & COMPLIANCE EXPERTS QUALITY MANUFACTURING - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88602233
Serial Number
88602233
Registration Number
6032733
Word Mark
PREMIUM FLAVOR SOLUTIONS BEST-IN-CLASS SERVICE PROFESSIONAL CHEFS/CULINARY TEAM INNOVATIVE R&D PROFESSIONALS MARKET LEADERS IN FLAVOR TRENDS QUALIFICATION & COMPLIANCE EXPERTS QUALITY MANUFACTURING
Status
700 - Registered
Status Date
2020-04-14
Filing Date
2019-09-03
Registration Number
6032733
Registration Date
2020-04-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020101, 020131, 090104, 110125, 110325, 160306, 200309, 240704, 260131, 261709 - Heads, portraits, busts of men not in profile. Stylized men, including men depicted in caricature form. Ribbons, bows. Other non-electric kitchen utensils, utensil holders. Other non-electric cooking and serving ware, including woks. Magnifying glasses, jeweler's loupes. Tablets, stacks of sheets of paper, including writing pads. Medals (alone or suspended from ribbons or pins). Five or more circles. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2020-01-28
Attorney Name
Tracy L. Deutmeyer
Law Office Assigned Location Code
M20
Employee Name
LEHKER, DAWN FELDMAN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PREMIUM FLAVOR SOLUTIONS BEST-IN-CLASS SERVICE PROFESSIONAL CHEFS/CULINARY TEAM INNOVATIVE R&D PROFESSIONALS MARKET LEADERS IN FLAVOR TRENDS QUALIFICATION & COMPLIANCE EXPERTS QUALITY MANUFACTURING"
Description of Mark
The mark consists of the wording 'PREMIUM FLAVOR SOLUTIONS" in the center of a circle. Surrounding the wording "PREMIUM FLAVOR SOLUTIONS" are six smaller circles. The circle above and to the left of "PREMIUM FLAVOR SOLUTIONS" says "BEST-IN-CLASS SERVICE" with an image of a medal on ribbon above the wording. The circle above and to the right of "PREMIUM FLAVOR SOLUTIONS" says "PROFESSIONAL CHEFS/CULINARY" TEAM with an image of a man in a chef's outfit above the wording. The circle to the right of PREMIUM "FLAVOR SOLUTIONS" says "INNOVATIVE R&D PROFESSIONALS" with an image of beakers above the wording. The circle below and to the right of "PREMIUM FLAVOR SOLUTIONS" says "MARKET LEADERS IN FLAVOR TRENDS" with an image of a soup ladle above it. The circle below and to the left of the wording "PREMIUM FLAVOR SOLUTIONS" says "QUALIFICATION & COMPLIANCE EXPERTS" with an image of a piece of paper with a magnifying glass. The circle to the left of "PREMIUM FLAVOR SOLUTIONS" says "QUALITY MANUFACTURING" with an image of a serving tray and lid with three stars above it.
Goods and Services
Bases for soups and stocks; soup concentrates; stock concentrates; soup mixes; soup pastes; dip mixes
Goods and Services
Flavorings, not being essential oils, for use in foods sold to restaurants, institutional food service and other industrial and food manufacturing entities; sauces; marinades; flavorings, not being essential oils, and seasonings; seasoning mixes; flavorings, not being essential oils, for use in food and beverages; powdered flavorings, not containing essential oils, for mixture with liquids; sauce concentrates; gravy concentrates; bases and starters for sauces and gravies, namely, preparations for sauces and gravies; demi-glace sauces; preserved garden herbs; spice rubs; dry salad dressing mixes; dessert mixes, namely, dessert mousse mix and crème brulee dessert mix
Pseudo Mark
PREMIUM FLAVOR SOLUTIONS BEST-IN-CLASS SERVICE PROFESSIONAL CHEFS/CULINARY TEAM INNOVATIVE R AND D PROFESSIONALS MARKET LEADERS IN FLAVOR TRENDS QUALIFICATION AND COMPLIANCE EXPERTS QUALITY MANUFACTURING
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-17
Primary Code
029
First Use Anywhere Date
2017-11-00
First Use In Commerce Date
2017-11-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-17
Primary Code
030
First Use Anywhere Date
2017-11-00
First Use In Commerce Date
2017-11-00
Current Trademark Owners
Party Name
JMH International, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
JMH International, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
JMH International, LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
JMH International, LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
TRACY L. DEUTMEYER
Address
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Trademark Events
Event DateEvent Description
2019-09-06NEW APPLICATION ENTERED IN TRAM
2019-09-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-09-18NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-12-02ASSIGNED TO EXAMINER
2019-12-11NON-FINAL ACTION WRITTEN
2019-12-11NON-FINAL ACTION E-MAILED
2019-12-11NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-12-19EXAMINERS AMENDMENT -WRITTEN
2019-12-19EXAMINERS AMENDMENT E-MAILED
2019-12-19NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-12-19EXAMINER'S AMENDMENT ENTERED
2019-12-19APPROVED FOR PUB - PRINCIPAL REGISTER
2019-12-23ASSIGNED TO LIE
2020-01-08NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-01-28PUBLISHED FOR OPPOSITION
2020-01-28OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-04-14REGISTERED-PRINCIPAL REGISTER