MODERN CRAVING - Trademark Details
Status: 732 - Third Extension - Granted
Serial Number
88599558
Word Mark
MODERN CRAVING
Status
732 - Third Extension - Granted
Status Date
2021-09-15
Filing Date
2019-08-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 261701, 261705 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2020-01-21
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
PARKS, KIMBERLY L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of an illustration of three leafs appearing above the words "MODERN CRAVING" which is enclosed by two horizontal lines.
Goods and Services
Vegan cheese
Goods and Services
Pizza crusts; vegetable-based pizza crusts, breads and flatbreads; gluten-free pizza crusts, vegan pizza crusts
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-11
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Christine A. Filarski
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2019-09-03 | NEW APPLICATION ENTERED IN TRAM |
| 2019-09-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-09-12 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-11-07 | ASSIGNED TO EXAMINER |
| 2019-11-11 | NON-FINAL ACTION WRITTEN |
| 2019-11-11 | NON-FINAL ACTION E-MAILED |
| 2019-11-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-12-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-12-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-12-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-12-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-12-13 | ASSIGNED TO LIE |
| 2020-01-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-01-21 | PUBLISHED FOR OPPOSITION |
| 2020-01-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-03-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-09-17 | TEAS EXTENSION RECEIVED |
| 2020-09-17 | EXTENSION 1 FILED |
| 2020-09-17 | EXTENSION 1 GRANTED |
| 2020-09-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-03-15 | TEAS EXTENSION RECEIVED |
| 2021-03-15 | EXTENSION 2 FILED |
| 2021-03-15 | EXTENSION 2 GRANTED |
| 2021-03-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-09-15 | TEAS EXTENSION RECEIVED |
| 2021-09-15 | EXTENSION 3 FILED |
| 2021-09-15 | EXTENSION 3 GRANTED |
| 2021-09-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
