GOTHAM NEW YORK BAGELS & EATS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88596631
Serial Number
88596631
Registration Number
6094135
Word Mark
GOTHAM NEW YORK BAGELS & EATS
Status
700 - Registered
Status Date
2020-07-07
Filing Date
2019-08-28
Registration Number
6094135
Registration Date
2020-07-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261103, 261107, 261120, 261121, 261303 - Incomplete rectangles. Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Incomplete quadrilaterals and quadrilaterals made of broken or dotted lines.
Published for Opposition Date
2020-04-21
Law Office Assigned Location Code
L80
Employee Name
ALAO, OREOLUWA
Statements
Indication of Colors claimed
The color(s) dark orange, light orange, black and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOTHAM NEW YORK BAGELS & EATS"
Description of Mark
The mark consists of the stylized wording "GOTHAM NEW YORK BAGELS & EATS" with the wording "GOTHAM" in light orange text outlined in black against a dark orange rectangular background partially outlined in black. A second black outlined incomplete rectangle appears within the dark orange rectangle and frames the sides and bottom of the wording "GOTHAM". The wording "NEW YORK BAGELS & EATS" appears in black text with a white outline at the bottom left of the mark.
Goods and Services
Bagels
Goods and Services
Restaurant
Pseudo Mark
GOTHAM NEW YORK BAGELS AND EATS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-10
Primary Code
030
First Use Anywhere Date
2006-11-15
First Use In Commerce Date
2007-03-31
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-09-10
Primary Code
043
First Use Anywhere Date
2006-11-15
First Use In Commerce Date
2007-03-31
Current Trademark Owners
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
GOTHAM BAGEL, INC.
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2019-08-31NEW APPLICATION ENTERED IN TRAM
2019-09-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-09-11NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-12-02ASSIGNED TO EXAMINER
2019-12-06NON-FINAL ACTION WRITTEN
2019-12-06NON-FINAL ACTION E-MAILED
2019-12-06NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-01-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-01-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-01-10TEAS/EMAIL CORRESPONDENCE ENTERED
2020-02-05FINAL REFUSAL WRITTEN
2020-02-05FINAL REFUSAL E-MAILED
2020-02-05NOTIFICATION OF FINAL REFUSAL EMAILED
2020-02-20TEAS REQUEST FOR RECONSIDERATION RECEIVED
2020-02-20TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-02-26ASSIGNED TO LIE
2020-03-04APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-02-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-03-04TEAS/EMAIL CORRESPONDENCE ENTERED
2020-03-18APPROVED FOR PUB - PRINCIPAL REGISTER
2020-04-01NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-04-21PUBLISHED FOR OPPOSITION
2020-04-21OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-07-07REGISTERED-PRINCIPAL REGISTER