GOTHAM NEW YORK BAGELS & EATS - Trademark Details
Status: 700 - Registered
Serial Number
88596631
Registration Number
6094135
Word Mark
GOTHAM NEW YORK BAGELS & EATS
Status
700 - Registered
Status Date
2020-07-07
Filing Date
2019-08-28
Registration Number
6094135
Registration Date
2020-07-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261103, 261107, 261120, 261121, 261303 - Incomplete rectangles. Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Incomplete quadrilaterals and quadrilaterals made of broken or dotted lines.
Published for Opposition Date
2020-04-21
Law Office Assigned Location Code
L80
Employee Name
ALAO, OREOLUWA
Statements
Indication of Colors claimed
The color(s) dark orange, light orange, black and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOTHAM NEW YORK BAGELS & EATS"
Description of Mark
The mark consists of the stylized wording "GOTHAM NEW YORK BAGELS & EATS" with the wording "GOTHAM" in light orange text outlined in black against a dark orange rectangular background partially outlined in black. A second black outlined incomplete rectangle appears within the dark orange rectangle and frames the sides and bottom of the wording "GOTHAM". The wording "NEW YORK BAGELS & EATS" appears in black text with a white outline at the bottom left of the mark.
Goods and Services
Bagels
Goods and Services
Restaurant
Pseudo Mark
GOTHAM NEW YORK BAGELS AND EATS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-10
Primary Code
030
First Use Anywhere Date
2006-11-15
First Use In Commerce Date
2007-03-31
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-09-10
Primary Code
043
First Use Anywhere Date
2006-11-15
First Use In Commerce Date
2007-03-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
GOTHAM BAGEL, INC.
Address
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Trademark Events
Event Date | Event Description |
2019-08-31 | NEW APPLICATION ENTERED IN TRAM |
2019-09-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-09-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-12-02 | ASSIGNED TO EXAMINER |
2019-12-06 | NON-FINAL ACTION WRITTEN |
2019-12-06 | NON-FINAL ACTION E-MAILED |
2019-12-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-01-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-01-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-01-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-02-05 | FINAL REFUSAL WRITTEN |
2020-02-05 | FINAL REFUSAL E-MAILED |
2020-02-05 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2020-02-20 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2020-02-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-02-26 | ASSIGNED TO LIE |
2020-03-04 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-02-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-03-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-03-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-04-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-04-21 | PUBLISHED FOR OPPOSITION |
2020-04-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-07-07 | REGISTERED-PRINCIPAL REGISTER |