ENCIENDE TU LLAMA - Trademark Details
Status: 733 - Fourth Extension - Granted
Serial Number
88596075
Word Mark
ENCIENDE TU LLAMA
Status
733 - Fourth Extension - Granted
Status Date
2021-12-14
Filing Date
2019-08-28
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-10-29
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
WITKOWSKI, RYAN MICHAE
Statements
Goods and Services
Meat-based snack foods; Potato-based snack foods; Processed edible seeds, not being seasonings or flavorings; Processed nuts
Goods and Services
Corn-based snack foods; Crackers; Wheat-based snack foods
Translation of Words in Mark
The English translation of "ENCIENDE TU LLAMA" in the mark is "TURN ON YOUR FLAME".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-10
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Jeanette S. Zimmer
Address
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Trademark Events
Event Date | Event Description |
2019-08-31 | NEW APPLICATION ENTERED IN TRAM |
2019-09-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-09-17 | ASSIGNED TO EXAMINER |
2019-09-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-10-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-10-29 | PUBLISHED FOR OPPOSITION |
2019-10-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-12-24 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-06-18 | TEAS EXTENSION RECEIVED |
2020-06-18 | EXTENSION 1 FILED |
2020-06-18 | EXTENSION 1 GRANTED |
2020-06-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-12-14 | TEAS EXTENSION RECEIVED |
2020-12-14 | EXTENSION 2 FILED |
2020-12-14 | EXTENSION 2 GRANTED |
2020-12-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-06-24 | TEAS EXTENSION RECEIVED |
2021-06-24 | EXTENSION 3 FILED |
2021-06-24 | EXTENSION 3 GRANTED |
2021-06-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-12-14 | TEAS EXTENSION RECEIVED |
2021-12-14 | EXTENSION 4 FILED |
2021-12-14 | EXTENSION 4 GRANTED |
2021-12-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |