JMH PREMIUM - Trademark Details
Status: 700 - Registered
Serial Number
88595925
Registration Number
6032681
Word Mark
JMH PREMIUM
Status
700 - Registered
Status Date
2020-04-14
Filing Date
2019-08-28
Registration Number
6032681
Registration Date
2020-04-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090506 - Chef's hat.
Published for Opposition Date
2020-01-28
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
LEHKER, DAWN FELDMAN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PREMIUM"
Description of Mark
The mark consists of the letters "JMH" stacked above the word "PREMIUM" with a chef's hat above the letters "JMH".
Goods and Services
Bases for soups and stocks; soup concentrates; stock concentrates; soup mixes; dip mixes
Goods and Services
Flavorings, not being essential oils, for use in foods sold to restaurants, institutional food service and other industrial and food manufacturing entities; sauces; marinades; flavorings, not being essential oils, and seasonings; seasoning mixes; flavorings, not being essential oils, for use in food and beverages; powdered flavorings, not containing essential oils, for mixture with liquids; sauce concentrates; gravy concentrates; bases and starters for sauces and gravies, namely, preparations for sauces and gravies; demi-glace sauces; preserved garden herbs; spice rubs; dry salad dressing mixes; dessert mixes, namely, dessert mousse mix and crème brulee dessert mix
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-10
Primary Code
029
First Use Anywhere Date
2017-11-00
First Use In Commerce Date
2017-11-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-10
Primary Code
030
First Use Anywhere Date
2017-11-00
First Use In Commerce Date
2017-11-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
TRACY L. DEUTMEYER
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3198401 |
Trademark Events
| Event Date | Event Description |
| 2019-08-31 | NEW APPLICATION ENTERED IN TRAM |
| 2019-09-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-09-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-12-02 | ASSIGNED TO EXAMINER |
| 2019-12-03 | NON-FINAL ACTION WRITTEN |
| 2019-12-03 | NON-FINAL ACTION E-MAILED |
| 2019-12-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-12-19 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-12-19 | EXAMINERS AMENDMENT E-MAILED |
| 2019-12-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-12-19 | EXAMINER'S AMENDMENT ENTERED |
| 2019-12-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-12-23 | ASSIGNED TO LIE |
| 2020-01-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-01-28 | PUBLISHED FOR OPPOSITION |
| 2020-01-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-04-14 | REGISTERED-PRINCIPAL REGISTER |
