JMH - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88595911
Serial Number
88595911
Registration Number
6032679
Word Mark
JMH
Status
700 - Registered
Status Date
2020-04-14
Filing Date
2019-08-28
Registration Number
6032679
Registration Date
2020-04-14
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-01-28
Attorney Name
Tracy L. Deutmeyer
Law Office Assigned Location Code
M20
Employee Name
LEHKER, DAWN FELDMAN
Statements
Goods and Services
Bases for soups and stocks; soup concentrates; stock concentrates; soup mixes; dip mixes
Goods and Services
Flavorings, not being essential oils, for use in foods sold to restaurants, institutional food service and other industrial and food manufacturing entities; sauces; marinades; flavorings, not being essential oils, and seasonings; seasoning mixes; flavorings, not being essential oils, for use in food and beverages; powdered flavorings, not containing essential oils, for mixture with liquids; sauce concentrates; gravy concentrates; bases and starters for sauces and gravies, namely, preparations for sauces and gravies; demi-glace sauces; preserved garden herbs; spice rubs; dry salad dressing mixes; dessert mixes, namely, dessert mousse mix and crème brulee dessert mix
Goods and Services
Contract manufacturing in the field of food flavoring and other food products
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-11
Primary Code
029
First Use Anywhere Date
2002-01-28
First Use In Commerce Date
2002-01-28
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-11
Primary Code
030
First Use Anywhere Date
2002-01-28
First Use In Commerce Date
2002-01-28
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2019-09-11
Primary Code
040
First Use Anywhere Date
2002-01-28
First Use In Commerce Date
2002-01-28
Current Trademark Owners
Party Name
JMH International, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
JMH International, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
JMH International, LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
JMH International, LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
TRACY L. DEUTMEYER
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3198401
Trademark Events
Event DateEvent Description
2019-08-31NEW APPLICATION ENTERED IN TRAM
2019-09-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-12-02ASSIGNED TO EXAMINER
2019-12-03NON-FINAL ACTION WRITTEN
2019-12-03NON-FINAL ACTION E-MAILED
2019-12-03NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-12-19EXAMINERS AMENDMENT -WRITTEN
2019-12-19EXAMINERS AMENDMENT E-MAILED
2019-12-19NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-12-19EXAMINER'S AMENDMENT ENTERED
2019-12-19APPROVED FOR PUB - PRINCIPAL REGISTER
2019-12-23ASSIGNED TO LIE
2020-01-08NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-01-28PUBLISHED FOR OPPOSITION
2020-01-28OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-04-14REGISTERED-PRINCIPAL REGISTER