Image Trademark with Serial Number 88594626
Status: 700 - Registered
Serial Number
88594626
Registration Number
6027540
Status
700 - Registered
Status Date
2020-04-07
Filing Date
2019-08-27
Registration Number
6027540
Registration Date
2020-04-07
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
260120, 260121, 260515, 260521 - Circles within a circle. Circles that are totally or partially shaded. Four or more triangles. Triangles that are completely or partially shaded.
Published for Opposition Date
2020-01-21
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
JAGANNATHAN, SIDDHARTH
Statements
Indication of Colors claimed
The color(s) white, red and lime green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a red circle, with four circles inside the red circle. The four interior circles are half lime green and half white, and each has a lime green triangular shape at the base that connects the interior circle to the red circle.
Goods and Services
Tea; confectionery made of sugar, sugar substitutes, candy and chocolate; bread and buns; seasonings; cereal preparations, namely, breakfast cereals; sushi; boxed lunches, namely, combination meals consisting primarily of rice and also including meat, poultry, fish and/or vegetables; koji; instant confectionery mixes consisting of rice; by-product of rice for food, namely, sake lees; husked rice; polishing rice; rice; rice balls; rice flour
Goods and Services
Seeds and bulbs for planting; seedlings for planting; unprocessed rice; Animal feed primarily of rice bran; animal feed primarily of rice
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-10
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2019-09-10
Primary Code
031
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Japanese local government).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Japanese local government).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Japanese local government).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Japanese local government).
Address
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Correspondences
Name
CYNTHIA A. MOYER
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Japan | False |
Trademark Events
| Event Date | Event Description |
| 2019-08-30 | NEW APPLICATION ENTERED IN TRAM |
| 2019-09-03 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2019-09-09 | ASSIGNED TO LIE |
| 2019-09-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-09-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-09-11 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2019-11-29 | ASSIGNED TO EXAMINER |
| 2019-12-06 | PRIORITY ACTION WRITTEN |
| 2019-12-06 | PRIORITY ACTION E-MAILED |
| 2019-12-06 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2019-12-14 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-12-14 | EXAMINERS AMENDMENT E-MAILED |
| 2019-12-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-12-14 | EXAMINER'S AMENDMENT ENTERED |
| 2019-12-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-01-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-01-21 | PUBLISHED FOR OPPOSITION |
| 2020-01-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-04-07 | REGISTERED-PRINCIPAL REGISTER |
