BENTO - Trademark Details
Status: 700 - Registered
Serial Number
88592330
Registration Number
6367270
Word Mark
BENTO
Status
700 - Registered
Status Date
2021-06-01
Filing Date
2019-08-26
Registration Number
6367270
Registration Date
2021-06-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031905, 031924, 031926, 080106, 090104, 260907, 280125 - Snake-like fish (eels, etc), squid, octopi. Stylized fish, whales, seals and sea lions. Costumed fish and other costumed sea creatures and those with human attributes. Crackers. Ribbons, bows. Squares with a decorative border, including scalloped, ruffled and zig-zag edges. Inscriptions in other non-Latin characters, including Cyrillic (Russian) or hieroglyphic characters.
Published for Opposition Date
2020-07-14
Attorney Name
Law Office Assigned Location Code
N80
Employee Name
VAN DEN ABEELEN, DEREK
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BENTO", THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "BENTO" AND "CHAW - WEI - YOW - YI", AND THE PICTORIAL REPRESENTATION OF SQUID SEAFOOD SNACKS
Description of Mark
The mark consists of a square divided into two columns, where the left column contains a rectangle with a marble pattern and a pictorial representation of squid seafood snacks in the middle of the rectangle, with a stylized squid with a bow below the stylized word "BENTO", and the right column contains a shaded rectangle with scalloped edges which includes a repeating pattern of stylized squid and non-Latin characters at the top left meaning "BENTO" and at the top right meaning "SQUID".
Goods and Services
Snack made from seafood; snack made from fish
Transliteration Statement
The non-Latin characters in the mark transliterate to "BENTO" and "Chaw - Wei - Yow - Yi" and this means "BENTO" and "SQUID" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-09
Primary Code
029
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (public company limited by shares (pc ltd.)).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (public company limited by shares (pc ltd.)).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (public company limited by shares (pc ltd.)).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (public company limited by shares (pc ltd.)).
Address
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Correspondences
Name
Nicholas J. Gingo
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Thailand | False |
Trademark Events
| Event Date | Event Description |
| 2019-08-29 | NEW APPLICATION ENTERED IN TRAM |
| 2019-09-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-09-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-11-26 | ASSIGNED TO EXAMINER |
| 2019-12-05 | NON-FINAL ACTION WRITTEN |
| 2019-12-05 | NON-FINAL ACTION E-MAILED |
| 2019-12-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-02-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-02-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-02-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-03-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-03-24 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2020-04-13 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2020-04-16 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-04-16 | EXAMINERS AMENDMENT E-MAILED |
| 2020-04-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-04-16 | EXAMINER'S AMENDMENT ENTERED |
| 2020-04-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-05-05 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2020-05-18 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2020-05-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-05-26 | ASSIGNED TO LIE |
| 2020-06-02 | ASSIGNED TO LIE |
| 2020-06-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2020-06-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-07-14 | PUBLISHED FOR OPPOSITION |
| 2020-07-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-09-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-02-26 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2021-04-28 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-02-26 | NOTICE OF ALLOWANCE CANCELLED |
| 2021-04-28 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| 2021-06-01 | REGISTERED-PRINCIPAL REGISTER |
