ALLERGIC TO SALAD - Trademark Details
Status: 700 - Registered
Serial Number
88589055
Registration Number
6007879
Word Mark
ALLERGIC TO SALAD
Status
700 - Registered
Status Date
2020-03-10
Filing Date
2019-08-22
Registration Number
6007879
Registration Date
2020-03-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110103, 260121, 270305 - Forks. Circles that are totally or partially shaded. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2019-12-24
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
LEASER, ANDREW C
Statements
Indication of Colors claimed
The colors green and white are claimed as a feature of the mark.
Description of Mark
The mark consists of a green circle with the words "ALLERGIC TO salad" written in white block lettering inside the circle. The words "ALLERGIC TO" appear in all caps but in a smaller font at the top of the circle and the world "salad" appears in lower case but in much larger font so as to occupy the middle and bottom portion of the green circle. The letter "l" in the word "salad" is replaced by the image of a fork, though the reader is given the impression this is also supposed to read as the letter "l". The entire image is rotated slightly counter-clockwise from top dead center and the green color fades slightly from dark to slightly lighter from the top to the bottom.
Goods and Services
Cooking instruction; Arranging, organizing, conducting and hosting birthday parties; Conducting workshops and seminars in cooking, nutrition, healthy eating habits, child eating habits, kitchen safety, food handling, food preparation, culinary skills, and knife skills; Entertainment services, namely, conducting parties; Providing after school educational programs for children in grades pre-kindergarten through 12th grade in the fields of cooking, nutrition, healthy eating habits, child eating habits, kitchen safety, food handling, food preparation, culinary skills, and knife skills; Providing courses of instruction at the pre-k, elementary, middle, and high school level for students in the fields of cooking, nutrition, healthy eating habits, child eating habits, kitchen safety, food handling, food preparation, culinary skills, and knife skills
Classification Information
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2019-09-06
Primary Code
041
First Use Anywhere Date
2012-04-03
First Use In Commerce Date
2012-04-03
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
KYLE C. CARRARO
Address
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Trademark Events
| Event Date | Event Description |
| 2019-08-26 | NEW APPLICATION ENTERED IN TRAM |
| 2019-09-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-09-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-11-21 | ASSIGNED TO EXAMINER |
| 2019-11-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-12-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-12-24 | PUBLISHED FOR OPPOSITION |
| 2019-12-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-03-10 | REGISTERED-PRINCIPAL REGISTER |
