Cooking instruction; Arranging, organizing, conducting and hosting birthday parties; Conducting workshops and seminars in cooking, nutrition, healthy eating habits, child eating habits, kitchen safety, food handling, food preparation, culinary skills, and knife skills; Entertainment services, namely, conducting parties; Providing after school educational programs for children in grades pre-kindergarten through 12th grade in the fields of cooking, nutrition, healthy eating habits, child eating habits, kitchen safety, food handling, food preparation, culinary skills, and knife skills; Providing courses of instruction at the pre-k, elementary, middle, and high school level for students in the fields of cooking, nutrition, healthy eating habits, child eating habits, kitchen safety, food handling, food preparation, culinary skills, and knife skills