TOSS PIZZERIA & PUB - Trademark Details
Status: 700 - Registered
Serial Number
88587976
Registration Number
6017889
Word Mark
TOSS PIZZERIA & PUB
Status
700 - Registered
Status Date
2020-03-24
Filing Date
2019-08-21
Registration Number
6017889
Registration Date
2020-03-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080112, 261713 - Pizza, slices of pizza. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2020-01-07
Law Office Assigned Location Code
M20
Employee Name
HOLTZ, ALLISON A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PIZZERIA & PUB"
Description of Mark
The mark consists of the wording "TOSS", with a design of a pizza slice superimposed over the letter "O" and the first letter "S", above a horizontal line, all above the wording "PIZZERIA & PUB".
Goods and Services
T-shirts; Baseball caps and hats
Goods and Services
Pizza
Goods and Services
Restaurant and bar services; Restaurant and catering services; Restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises
Pseudo Mark
TOSS PIZZERIA AND PUB
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2019-09-06
Primary Code
025
First Use Anywhere Date
2015-10-01
First Use In Commerce Date
2016-06-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-06
Primary Code
030
First Use Anywhere Date
2015-10-01
First Use In Commerce Date
2016-07-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-09-06
Primary Code
043
First Use Anywhere Date
2015-10-01
First Use In Commerce Date
2016-07-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
JUSTIN DELACRUZ
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2019-08-26 | NEW APPLICATION ENTERED IN TRAM |
| 2019-09-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-09-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-11-20 | ASSIGNED TO EXAMINER |
| 2019-11-20 | NON-FINAL ACTION WRITTEN |
| 2019-11-20 | NON-FINAL ACTION E-MAILED |
| 2019-11-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-11-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-11-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-11-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-11-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-12-02 | ASSIGNED TO LIE |
| 2019-12-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-01-07 | PUBLISHED FOR OPPOSITION |
| 2020-01-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-03-24 | REGISTERED-PRINCIPAL REGISTER |
