NEW ROTIKAA MADE IN AMERICA FOR HEALTHYLIVING & HOMEMADE TASTE FRESH HOMEMADE TASTE! - Trademark Details
Status: 700 - Registered
Serial Number
88586353
Registration Number
6111469
Word Mark
NEW ROTIKAA MADE IN AMERICA FOR HEALTHYLIVING & HOMEMADE TASTE FRESH HOMEMADE TASTE!
Status
700 - Registered
Status Date
2020-07-28
Filing Date
2019-08-21
Registration Number
6111469
Registration Date
2020-07-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
190711, 260117, 260121, 260321 - Paper bags, shopping bags, sacks, including sacks or bags of grain. Two concentric circles. Circles that are totally or partially shaded. Ovals that are completely or partially shaded.
Published for Opposition Date
2020-05-12
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
MEINERS, DEBORAH L
Statements
Indication of Colors claimed
The color(s) purple, white and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"NEW" AND "FRESH HOMEMADE TASTE"
Description of Mark
The mark consists of a purple circle outlined in white and purple with a stylized wording "ROTIKAA" in yellow above the wording "MADE IN AMERICA FOR HEALTHY LIVING & HOMEMADE TASTE" in white written within the circle. Above the letter "R" in "ROTIKAA" appears the design of a yellow chef's hat containing the word "NEW" in yellow. Three stock of white and purple grains are placed on the top of the circle, holding a white oval outlined in purple with words "FRESH HOMEMADE TASTE!" in purple written inside it.
Goods and Services
roti bread; multigrain roti bread; whole wheat roti bread
Pseudo Mark
NEW ROTIKAA MADE IN AMERICA FOR HEALTHY LIVING AND HOMEMADE TASTE FRESH HOMEMADE TASTE!
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-05
Primary Code
030
First Use Anywhere Date
2014-12-26
First Use In Commerce Date
2014-12-26
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
David D. Postolski
Address
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Trademark Events
| Event Date | Event Description |
| 2019-08-26 | NEW APPLICATION ENTERED IN TRAM |
| 2019-09-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-09-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-11-21 | ASSIGNED TO EXAMINER |
| 2019-11-28 | NON-FINAL ACTION WRITTEN |
| 2019-11-28 | NON-FINAL ACTION E-MAILED |
| 2019-11-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-11-28 | NON-FINAL ACTION WRITTEN |
| 2019-11-28 | NON-FINAL ACTION E-MAILED |
| 2019-11-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-03-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-03-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-03-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-03-28 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-03-28 | EXAMINERS AMENDMENT E-MAILED |
| 2020-03-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-03-28 | EXAMINER'S AMENDMENT ENTERED |
| 2020-03-28 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-03-28 | EXAMINERS AMENDMENT E-MAILED |
| 2020-03-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-03-28 | EXAMINER'S AMENDMENT ENTERED |
| 2020-03-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-04-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-05-12 | PUBLISHED FOR OPPOSITION |
| 2020-05-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-07-28 | REGISTERED-PRINCIPAL REGISTER |
